94065 chanterelle hazelnut salad balsamic syrup Recipes

balsamic vinegar, fresh thyme, fresh rosemary, dijon mustard, fresh garlic, lemon juice, sugar (or splenda ), ground black pepper, kosher salt, salad oil

balsamic vinaigrette, divided, skinless, boneless chicken breast halves, gourmet salad greens

hazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter

hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting

hazelnuts, chocolate chips, all-purpose flour, baking powder, salt, cold unsalted butter , cut into pieces, brown sugar, egg, vanilla, dried apricots, coarsely chopped, fresh lemon juice, water, sugar

hazelnuts , roasted, peeled, coursely chopped, good quality dark chocolate, butter, eggs, brown sugar , firmly packed, vanilla, plain flour, baking powder

hazelnuts, half-and-half, sugar, egg yolks, beaten, heavy whipping cream, frangelico or 1/2 tsp vanilla extract

hazelnuts, toasted and coarsely ground, breadcrumbs, dry, flour, divided, salt, olive oil, divided, egg, milk, boneless skinless chicken thighs, removed, pears, ripe, butter, softened, ground nutmeg, blue cheese, crumbled

hazelnuts, finely chopped, vodka, sugar, water, vanilla extract

head romaine lettuce, rinsed, trimmed , chopped into bite sized pieces, chilled, ditalini, uncooked, cooked and chopped bacon, tomato, diced, goronzola blue cheese, crumbled , any good blue will work, green onions, sliced, ripe avocado, cubed, balsamic vinaigrette , paul newman s (lite)

balsamic vinegar, honey, minced garlic cloves, soy sauce, extra virgin olive oil, crushed dried red pepper

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped

hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting

hazelnuts, garlic cloves, fresh cilantro, salt, olive oil, olive oil, parmesan cheese, grated

hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda