177 champagne lime Recipes

white grape juice, diet lemon-lime soda, splenda sugar substitute , if desired

pineapple-mango juice, orange juice, cranberry juice, guava nectar, apple juice, sparkling wine, garnish: sliced star fruit and limes

pomegranate juice, fresh orange juice, strained, chilled limeade, champagne, lime slice (to garnish ), orange slice (to garnish ), ice, pomegranate seeds (optional)

lime wedges, gin, tonic water, ice cubes, champagne, skewered lime wedges

lime sorbet, heavy cream, vodka, champagne (or prosecco), lime slices, for garnish

champagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked

champagne, chilled (use ginger ale for a virgin drink), pear nectar, chilled (jumex or del valle), lime, cut into 8 wedges

champagne (or ginger ale), chilled, pear nectar, lime, cut into 8 wedges

lime juice, simple syrup, mint leaves, aged rum, angostura bitters, champagne

lime wedges, sugar (for dipping ), fresh raspberries, vodka, sugar, ice cubes, chilled champagne

lime wedges, sugar, for dipping, fresh raspberry, vodka, sugar, ice cubes, chilled champagne

water, superfine sugar, divided, a couple sprigs mint, stemmed and washed, fresh raspberries, divided, lime juice, chilled champagne

champagne vinegar, rice wine vinegar, mirin, granulated sugar, gingerroot , smashed, fresh red chili pepper, hearts of palm , outer layer removed, sliced into thin rounds and rinsed (you can use fresh or canned), lobsters, cooked, fresh basil, chopped, fresh cilantro, chopped, shallot, minced, garlic, minced, lime juice, lemon juice, fish sauce, honey, vegetable oil, avocado, pitted and skinned, lime juice, garlic, minced, shallot, minced, hot sauce, salt, mangoes, sliced (you may substitute melon if preferred), mango, finely diced (again , you may substitute melon)

limes, sliced thin, carambolas (star fruit, available at specialty produce markets), sliced thin crosswise, chilled 750-ml. bottle dry white wine, chilled 12-oz can mango nectar, mango, cut into 1/2-inch cubes, chilled 12-oz can ginger ale, chilled 750-ml. bottle champagne

limes, sliced thin, carambolas, sliced thin, crosswise (star fruit), dry white wine, mango nectar, mango, cut into 1/2 inch cubes, ginger ale, champagne

champagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )

champagne glasses, head romaine , julienne strips, lobster, cooked, diced, scallops, poached (court bouillon), garnish mint sprigs, sauce, mayonnaise, sour cream, curry, chutney, horseradish, fresh lemon or lime zest