52 champagne browned Recipes

champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts

boneless fully cooked ham (9 lb), champagne, brown sugar, honey, ground ginger, ground mustard

brown rice, salt, champagne vinegar or 1/4 cup rice wine vinegar, sugar, olive oil, fresh ground black pepper, ripe tomato, large-diced, basil leaves, chopped, water

cipollini onions, peeled and halved , leaving root end intact, dark brown sugar, kosher salt, fresh thyme sprig, unsalted butter, brut champagne, fresh thyme sprigs, for garnish

excellent quality chicken or vegetable stock, brown butter and 4 sliced strawberries to garnish, extra virgin olive oil, unsalted butter, shallots, minced, arborio rice, champagne , spumante or other dry sparkling wine, strawberry, thawed, parmigiano reggiano cheese, grated, chopped parsley

fully cooked ham, champagne, water, sorghum, prepared mustard, dark brown sugar, jelly sauce

uncooked fettuccine, cut fresh asparagus (1-inch pieces), water, chicken broth, brut champagne, divided, onion, sliced, dried tarragon, pepper, divided, salmon fillets (4 oz each), garlic cloves, minced, dried basil, brown sugar, salt, cold butter, cubed

water, grain brown rice (such as texmati), coarse salt, champagne vinegar or white wine vinegar, sugar, olive oil, tomatoes , cut into 1/2-inch pieces, fresh basil leaves, finely chopped

texmati brown rice, kosher salt, divided, champagne or rice wine vinegar, sugar, good olive oil, freshly ground black pepper, ripe tomatoes, large-diced, basil leaves (1 large bunch), chopped

boneless ham, light brown sugar, extra-dry champagne, honey, ground ginger, dry mustard, canned pineapple slices or spiced apple (optional)

whole baby carrots, champagne, light brown sugar, butter, toasted slivered almonds

salted water, uncooked long grain brown rice, vegetable and olive oil, rice or champagne vinegar, touch of dijon mustard, salt and freshly ground pepper, thawed frozen petite peas, torn basil leaves, chopped flat leaf parsley leaves

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

rye whiskey, water, demerara sugar, green tea, rum, cognac, whole lemons, oranges, thinly sliced, lemons, thinly sliced, sparkling wine or champagne, seltzer or sparkling water, ice block, freshly grated nutmeg

onion, thinly sliced, cucumbers, thinly sliced, water, cider vinegar, champagne vinegar, sugar, kosher salt, mustard seeds, ground turmeric, celery seeds, pickling spice, whole garlic cloves, smashed

percent concord grape juice, fresh rosemary, cube crystallized ginger, aged balsamic vinegar, rose champagne, chilled, orange bitters, concord grapes, halved , for serving, orange rinds , for serving

pompano fillets, or other firm white fish fillet, bay scallops, vegetable oil, for coating, kosher salt and pepper, fresh lime juice , about 3 limes, solo papaya, halved and seeded, diced vidalia onion, serrano peppers, seeded and diced, jalapeno, seeded and diced, tomatoes, seeded and diced, chopped cilantro, tomato juice, white wine worcestershire sauce, capers, mexican-style hot sauce, tortilla chips , as accompaniment, pink pickled onions , recipe follows, champagne vinegar, sugar, serrano chiles, seeded, red onions, thinly sliced

littleneck clams, steamed, mayonnaise , recipe follows, freshly squeezed lemon juice, champagne vinegar, egg yolk, table salt, dry mustard, sugar, oil , safflower or corn