1370 cedar planked rainbow trout Recipes
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lengths cedar planks and12 Morelengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon1 hour 30 min, 13 ingredients
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mustard powder, gray salt, fresh ground black pepper and6 Moremustard powder, gray salt, fresh ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar planks (or 2 untreated cedar shingles or shims available at lumberyards, about 5 inches wide and 12 inches litre), olive oil, melted lemon butter , with, chives (to garnish )27 min, 9 ingredients
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cedar plank , approx. 12x7 inches, salmon fillet and6 Morecedar plank , approx. 12x7 inches, salmon fillet, cattle boyz honey hot barbecue sauce, cattle boyz original barbecue sauce, freshly chopped shallots or 4 tbsp red onions, butter, salt, cattle boyz pepper blend seasoning12 min, 8 ingredients
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Rainbow Trout with Black-eyed Peas and Country Hamrainbow trout, cornmeal, butter, salt and pepper and7 Morerainbow trout, cornmeal, butter, salt and pepper, carrot, diced, onion, diced, stalks celery, diced, dried black-eyed peas, bay leaf, fresh thyme, country ham , cut into thin strips2 hour 25 min, 11 ingredients
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Rainbow Trout with Jasmine Rice and Citrus Vinaigretterainbow trout, heads removed and cleaned and21 Morerainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment1 hour 8 min, 22 ingredients
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Lemon-Herb Rainbow Troutrainbow trout fillet, lemon sliced, tarragon, marjoram and2 Morerainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste19 min, 6 ingredients
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Cedar Planked Honey Lime Steelhead Troutfresh steelhead trout fillet, coarse grain mustard and6 Morefresh steelhead trout fillet, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour, brown rice25 min, 8 ingredients
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Easy Cedar Plank Salmoncedar plank (6 by 14 inches) and4 Morecedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar2 hour 30 min, 5 ingredients
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Grilled Cedar Plank Salmon With Garlic Basil Buttercedar plank, salmon, fresh basil, butter, softened and2 Morecedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper40 min, 6 ingredients
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Sam the Cooking Guy's Cedar Plank Salmoncedar plank, whole salmon fillet, olive oil and2 Morecedar plank, whole salmon fillet, olive oil, kosher salt & fresh ground pepper, brown sugar1 hour 15 min, 5 ingredients
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Cedar Plank Grilled Pinot Grigio Mahi Mahi W/ Chili Lime Rubmahi mahi fillets, lemon, sliced, cedar plank and6 Moremahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil5 hour 30 min, 9 ingredients
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Cedar Plank Salmon With Hollandaise Dill Saucesalmon fillets, skinless and3 Moresalmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon5 hour 12 min, 4 ingredients
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