54492 cedar plank grilled pinot mahi mahi lime rub Recipes

fresh alaska sockeye salmon, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour

steelhead trout fillets, with skin, cedar plank, sesame oil, brown sugar, dried dill weed, sesame seeds, water, freshly ground black pepper, reduced sodium soy sauce, lemon, cut into wedges

salmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of

lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon

salmon fillets, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

salmon fillets, olive oil, kosher salt, black pepper, granulated garlic, cedar plank , 1 x 8 x 15-inch, lemon, cut into wedges

cedar plank, salmon fillets, skinned, vegetable oil, soy sauce, sesame oil, salt, pepper, garlic powder, ground ginger, honey, parsley, chopped

jumbo shrimp, deveined, butter, garlic powder, juice of half a lemon, old bay, diced parsley, cedar plank, soaked for at least 30 minutes

salmon fillet, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

fresh steelhead trout fillet, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour, brown rice

fresh steelhead trout fillets, cedar plank (soaked ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper to taste

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar

cedar plank, whole salmon fillet, olive oil, kosher salt & fresh ground pepper, brown sugar

salmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon

red onion, diced, garlic, minced, green onions, chopped, barbecue sauce, preferably homemade, orange marmalade, dill, chopped, orange juice , prefereably fresh, black pepper, coarsely ground, salmon, cedar plank

soy sauce, sherry wine, orange juice, orange zest, finely chopped, ginger, finely chopped, red chili pepper flakes, crushed, sesame oil, cedar plank , soaked overnight, lamb racks, peanuts, coarsely chopped, green onions, chopped

dark rum, water, cedar planks, dark brown sugar, ground ginger, ground coriander, kosher or sea salt, ground cinnamon, lemon, juiced, salmon fillet, cut in 1/2 to fit on plank, if needed

soy sauce, brown sugar, minced garlic, freshly minced thai basil leaves, minced lemon grass, minced fresh ginger, red bell pepper , julienne, green bell pepper , julienne, onion , julienne, carrots, peeled and julienne, cedar planks, olive oil, salmon fillets, parmesan, salt and freshly ground black pepper, minced garlic, paprika or parsley, for garnish