200 cava verbena Recipes

eggs, separated, water, minced fresh lemon verbena leaves, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, baking powder, cream of tartar, salt, sugar, butter, softened, lemon juice, vanilla extract, lemon extract, daisies and additional lemon verbena leaves, optional

green grapes, halved, fresh strawberries, hulled and sliced, peach, pitted and sliced, cava (or dry sparkling wine), white grape juice, licor 43 (found at liquor stores), fresh mint

gelatin, raspberries, champagne, at room temperature (or cava)

lemons, limes, granulated sugar (i use splenda ), salt, lemoncello liqueur, vodka, cava sparkling wine (or other sparkling dry white wine), ice cubes

superfine sugar (or an extra special treat lavender sugar with vanilla would be really lovely or check below), dry white wine, champagne (cava works just as good), fresh strawberries

fresh apple cider, pomegranate juice, apple brandy or calvados, prosecco or cava, chilled, crisp apple , such as mcintosh, for garnish

honeydew melon (3 1/2 to 4 lb.), chopped or slivered fresh lemon verbena leaves or fresh basil leaves (see note above), chopped or slivered fresh mint leaves, rice vinegar, honey, orange extract or 2 tbsp orange juice, salt

sugar, water, lemons, pluots (4 to 6 small), halved, pitted, coarsely chopped, prosecco or cava, chilled

water, green tea bags, sugar, cava, scotch, irish whiskey, dry fino sherry, fresh orange juice, fresh lemon juice, ice block

portuguese brandy, fresh pineapple juice, dry sparkling wine (or cava), pineapple (to garnish )

littleneck clams or 1 lb manila clams, extra virgin olive oil, garlic cloves, thinly sliced, blanched sliced almonds, dry white wine , such as cava (spanish wine), lemons , juice and zest of, scallions, thinly sliced, parsley, finely chopped

vodka, orange juice (or peach or apricot juice), dry sparkling wine or 2/3 liter cava wine or 2/3 liter champagne, chilled, vanilla ice cream, peaches or 1 (29 oz) can apricots, drained and diced

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

peach vodka, cherry puree (or blend fresh pitted cherries), peach liqueur, cherry brandy, lemon juice, sparkling wine , like cava

mixed fresh fruit, chopped (such as strawberries, peaches and white grapes), spanish dry sparkling wine (cava), brandy, licor 43 (or other vanilla-flavored liqueur), white grape juice, sugar, mint, fresh, mint sprig (to garnish )

blackberries, black currant liqueur (recommended : creme de cassis), prosecco or cava, chilled

raw sugar , such as sugar in the raw, cinnamon sticks, fresh mint leaves, plus 1 sprig for garnish, lime wedges, ice, white rum, blood orange juice (about 1/2 blood orange), plus 1 slice for garnish, chilled sparkling wine , such as prosecco or cava