72 cauliflower with olive and tomato sauce Recipes

peeled and quartered tomatoes, green bell peppers, seeded and cut into chunks, onion, quartered, cucumber, peeled, seeded and cut into chunks, garlic, peeled, tomato-vegetable juice cocktail (such as v8), salt, freshly ground black pepper to taste, cauliflower florets, olive oil, red wine vinegar, ground cumin, hot pepper sauce (such as tabasco), sesame oil, divided

leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli), grape tomatoes, halved, olive oil, red wine vinegar, sugar, garlic cloves, pressed, dried thyme, salt, sugar, hot pepper sauce

bulgur, olive oil, yellow onions, diced, carrots (chopped or grated ), cauliflower, turmeric, ground coriander, ground cloves or 1/8 tsp ground allspice, cayenne pepper (to taste), ground cumin, chickpeas, rinsed & drained, diced tomatoes, tamari soy sauce, cashews

penne, olive oil, onions, chopped, carrots, chopped, cauliflower , cut into flowerets, salt, fresh black pepper, pesto sauce, eggs, cottage cheese, italian tomatoes, sliced, parmesan cheese, grated

potatoes, peeled and boiled, extra virgin olive oil, butter, lean ground beef, ground lamb (optional), onion, chopped small, garlic cloves, finely chopped, eggs, beaten, worcestershire sauce, carrots, peeled and shredded, frozen tiny peas, cauliflower floret, zucchini, chopped small, mushroom, sliced, tomato paste, chili powder, seasoning salt, garlic salt, spaghetti seasoning, dry mustard, grated cheddar cheese

fresh basil, loosely packed, fresh mint , loosely pascked, olive oil, low sodium soy sauce, curry powder, salt, garlic cloves, halved, jalapeno, halved, cauliflower florets, broccoli florets, fennel bulbs, thinly sliced -about 1 bulb, red bell pepper, in strips, yellow bell pepper, in strips, tomato, cut in 12 wedges, chickpeas, rinsed and drained

loosely packed fresh basil leaves, loosely packed fresh mint leaves, olive oil, low-sodium soy sauce, curry powder, salt, garlic cloves, halved, jalapeno pepper, halved, cauliflower florets, broccoli florets, sliced fennel bulb (about 1 small bulb), red bell pepper strips, yellow bell pepper strips, sliced red onion, tomato, cut into 12 wedges, chickpeas (garbanzo beans), rinsed and drained, hot cooked basmati rice

all-purpose potatoes, peeled and quartered, head cauliflower (about 2 lb), cored and cut into 1-inch florets, scallions, finely chopped, low-sodium chicken broth, kosher salt and freshly ground black pepper, lean ground beef, extra-virgin olive oil, carrots , halved lengthwise and cut into thin half-moons, garlic, finely chopped, stalks celery, finely chopped, onions, finely chopped, all-purpose flour, tomato paste, worcestershire sauce, frozen peas, thawed

assorted cooked leftover vegetables (such as carrots, green beans, cauliflower, and broccoli), grape tomatoes , halved lengthwise (about 1 lb), olive oil, red wine vinegar, water, garlic cloves, pressed, dried thyme leaves, salt, sugar, hot pepper sauce

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes