5370 cauliflower panzanella Recipes
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masoor dal or 1 1/2 cups red lentils, water, turmeric and10 Moremasoor dal or 1 1/2 cups red lentils, water, turmeric, salt (or to taste), canola oil or 1/8 tsp cooking spray, panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste or 1 tsp minced gingerroot, diced tomatoes, head cauliflower, cut into small florets, water50 min, 13 ingredients
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head cauliflower, broccoli, carrot, breadcrumbs and13 Morehead cauliflower, broccoli, carrot, breadcrumbs, grated old cheddar cheese, chopped fresh basil, horseradish, salt, pepper, melted butter, butter, onion, finely chopped, all-purpose flour, milk, dijon mustard, salt, grated old cheddar cheese55 min, 17 ingredients
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cauliflower floret (frozen or 1 head fresh ) and8 Morecauliflower floret (frozen or 1 head fresh ), soymilk (fat free or other), water, garlic clove, minced, italian seasoning or 1/2 tsp mrs. dash seasoning mix, salt (optional), black pepper (to taste), cornstarch (mixed with), water20 min, 9 ingredients
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head cauliflower , cut in floweretts and11 Morehead cauliflower , cut in floweretts, red bell pepper (coarsly chopped or sliced), butter, flour, garlic, minced, half-and-half, grated cheddar cheese, parmesan cheese, dried dill, salt and pepper, fresh breadcrumb, parmesan cheese55 min, 12 ingredients
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