67014 cauliflower leek blue soup Recipes

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

leek, diced, celery, diced, chopped garlic cloves, potatoes, chopped, chicken stock, milk or 1 cup cream, butter, salt, pepper, sour cream

potato, diced, carrots, diced, onion, chopped, cauliflower, cut in chunks, water, water, chicken bouillon granules, beef bouillon granules, prepared mustard, nutmeg, ground, salt (now i would omit it and reduced it), pepper, sharp cheddar, grated, sherry wine (obtional)

olive oil, onion, finely chopped, head cauliflower, cut into florets, chicken stock or 2 cups vegetable stock, ground coriander, salt & freshly ground black pepper, milk, chopped parsley (to garnish ) or chives (to garnish)

canola oil, onion, chopped, garlic cloves, minced, carrot, chopped, stalk celery, chopped, ginger, peeled & minced, ground cumin, ground coriander, ground turmeric, chopped cauliflower, chickpeas, drained & rinsed, chicken broth, yogurt, plain nonfat

olive oil, yellow onion, chopped, garlic cloves, smashed or minced, caraway seed, head cauliflower, leaves removed , rest of it chopped into large chunks (including stem), vegetable broth, cheddar cheese, shredded, salt and pepper

olive oil, brown onion, coarsely chopped, cauliflower, cut into florets and stems sliced, chicken stock, water, ground nutmeg, pouring cream

head cauliflower, cut into florets, garlic cloves, slivered, potato, unpeeled , scrubbed and cut in chunks, chicken stock (or use vegetable broth), butter, onion, diced, cabbage, finely shredded (optional), milk, dry mustard, nutmeg (fresh-ground is best ), cayenne pepper (optional), english stilchester cheese, shredded (stilton and double gloucester, or use half stilton and half cheddar), salt and fresh-ground pepper, cooked bacon, crumbled (optional)

leeks, white part only , 1/4 inch slices, potatoes, 1/4 inch dice, cremini mushrooms, sliced, water or 5 cups stock, shallots, minced, garlic cloves, minced, butter, salt, pepper, milk or 1/2 cup cream

leek , mince, garlic cloves, chopped, olive oil, celery salt (obtional), chicken stock, potatoes, peeled, diced (about 2 potatoes), fresh spinach , packed (about 140 g or 5 oz), salt and pepper

leeks, butter, garlic cloves, chopped, thyme, chickpeas, drained & rinsed, chicken stock, potatoes, peeled & chopped, salt & pepper, extra virgin olive oil, parmesan cheese, for garnish

leeks (1 bunch), unsalted butter, head cauliflower, cored and divided into large flowerets, low sodium chicken broth, low-fat greek yogurt or 8 oz plain low-fat yogurt, salt & freshly ground black pepper

cauliflower, cut into small florets, butter (1/2 stick), onion, chopped, leek (white and pale green parts only), celery, chopped, all-purpose flour, vegetable broth, milk (may use more), stilton cheese, crumbled, white pepper , to taste, salt , to taste

olive oil, cauliflower florets, sliced leek, water, salt, ground pepper

boiling potatoes, chopped cauliflower leaves, chopped white part of scallion, caraway seeds, cauliflower flowerets, sliced scallion greens, freshly grated parmesan to taste

head cauliflower , stem discarded, florets chopped, potato, peeled and chopped, onion, chopped, butter, olive oil, light chicken stock, whole milk, heavy cream, sorrel leaves, stems trimmed , then shredded, caviar (optional), sea salt and freshly ground black pepper

butter, oil, leek, carrots, thyme, garlic cloves, cumin, cauliflower, vegetable stock, baguette, feta, sour cream