249443 caught trout onion Recipes
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olive oil, onion, finely chopped, garlic cloves, crushed and7 Moreolive oil, onion, finely chopped, garlic cloves, crushed, couscous, fish stock (or vegetable stock or clam juice), chopped parsley, chopped mint, trout, whole, cleaned, heads removed and boned, salt and pepper, almonds, sliced50 min, 10 ingredients
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Baked Trout With Ratatouilleonion, sliced, garlic cloves, minced, olive oil and10 Moreonion, sliced, garlic cloves, minced, olive oil, eggplant, cubed, zucchini, green pepper, cored and seeded, fresh mushrooms, sliced, whole tomato, drained and cut up, salt, basil leaves, oregano leaves, pepper, cleaned trout or 3 (1 lb)45 min, 13 ingredients
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Trout/Salmon Fillets With Tarragon Cream Saucebutter, trout fillets, skinless, salt and pepper and7 Morebutter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped20 min, 10 ingredients
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Fish Pie - Trouttrout, bay leaves, water, milk, onion, chopped and6 Moretrout, bay leaves, water, milk, onion, chopped, spinach, cooked and chopped, parsley, chopped, salt and pepper, potato, milk, butter1 hour 10 min, 11 ingredients
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Trout or Salmon Dipcooked trout, flaked, soft cream cheese, sour cream and3 Morecooked trout, flaked, soft cream cheese, sour cream, chopped red onion, lemon juice, fresh parsley10 min, 6 ingredients
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Quick , Easy & Yummy Trouttrout, fillet and leave skins on, olive oil and4 Moretrout, fillet and leave skins on, olive oil, sherry wine (not cooking sherry), green onion, finely chopped, garlic , put thru press or 1 mincemeat, salt and pepper11 min, 6 ingredients
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Campfire Trouttrout (gutted and cleaned), white onion (thinly sliced ) and6 Moretrout (gutted and cleaned), white onion (thinly sliced ), green bell pepper (thinly sliced ), fresh cilantro, roma tomato (thinly sliced ), butter, seasoning salt, aluminum foil30 min, 8 ingredients
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Grilled Campfire Trouttrout , per person depending on size of fish, olive oil and6 Moretrout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )45 min, 8 ingredients
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Fisherman's Grilled Trouttrout fillets, white or yellow onion, lemon and4 Moretrout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches25 min, 7 ingredients
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Trout Cakes with Lemon (Robert Irvine)flaked smoked trout, chopped green onion and15 Moreflaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper25 min, 17 ingredients
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Trout Piemontese Style (Mario Batali)virgin olive oil plus 2 tablespoons and9 Morevirgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 10 ingredients
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Trout with Pecan Meuniere Sauce (Emeril Lagasse)all-purpose flour, essence , recipe follows, eggs, milk and25 Moreall-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil25 min, 29 ingredients
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Trout Pateground spanish onion, smoked trout skinned and deboned and5 Moreground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup7 ingredients
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Smoked Trout Spreadtrout smoked, cream cheese, hot sauce, mustard and3 Moretrout smoked, cream cheese, hot sauce, mustard, horseradish, pimento peppers chopped, red onion chopped fine7 ingredients
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Trout Skillet Dinnerall-purpose flour, salt, divided, pepper, divided and7 Moreall-purpose flour, salt, divided, pepper, divided, trout fillets, cut into 6 serving-size portions, vegetable oil, onion, thinly sliced, potatoes , parboiled, peeled, and sliced, chopped tomatoes, undrained, catsup, shredded cheddar cheese10 ingredients
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