3849 catalina vegan Recipes

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

pork chops , trimmed of fat, onion, chopped, garlic cloves, minced, catalina dressing

ground beef, head lettuce, catalina dressing, onion, small dice, shredded cheddar cheese, tortilla chips

tri-color spiral pasta, miracle whip, catalina dressing, frozen green pea, cucumber, peeled and diced, tomatoes, halved, baby carrots

chopped plum tomatoes, pimiento-stuffed olives, drained and halved, catalina salad dressing, onion, chopped, pepper

torn leaf lettuce, chopped fresh tomato, shredded parmesan cheese, catalina salad dressing

ground beef, shredded cheddar cheese, pinto beans, rinsed and drained, tomatoes, seeded and chopped, onion, chopped, romaine , torn, corn chips, catalina salad dressing

boneless skinless chicken breast halves (5 oz each), canola oil, catalina salad dressing, onion soup mix, grape jelly

boca meatless ground burger, vegetable oil, taco seasoning, prepared, salsa, tomato sauce, lasagna noodles, cooked and drained, vegan cheddar cheese, grated, vegan mozzarella cheese or 1 (10 oz) package , grated, vegan mozzarella cheese or 1 (10 oz) package , grated, green onions, chopped, black olives, sliced, green peppers, minced, corn chips, crushed, tofutti sour cream

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

elbow macaroni, bottled roasted peppers, chopped, catalina dressing, mayonnaise, crumbled bacon

fresh spinach , packed or 12 oz frozen chopped spinach, celery, chopped, red peppers or 1/2 cup yellow pepper, chopped, cube steaks or 1 lb chuck steak, skinless chicken breasts , flattened, cooked shrimp, shelled with tails on, catalina dressing, apricot preserves or 1 cup jam, lipton beef and onion soup mix, minced garlic, chopped jalapeno pepper (optional), chopped cooked bacon , pieces (optional), pam cooking spray

whole kernel corn, drained, chopped green bell pepper, chopped red onion, chopped pimiento, drained, catalina dressing or 1 (8 oz) bottle russian salad dressing

cooked long grain rice, kidney beans, rinsed and drained, cubed fully cooked ham, chopped sweet red, green and yellow pepper, chopped red onion, catalina salad dressing, cayenne pepper

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper

olive oil, onions, chopped, mushrooms, sliced (closed cup), garlic powder, vegan chorizo sausage (redwood full packet), vegan pepperoni (redwood half a packet), dried whole wheat pasta, pasta sauce (plain tomato or any other), cold water, chili powder, vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan edam cheese (super melting cheezley), oregano, salt and pepper