32969 casserole ritz crackers vegetarian Recipes

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

frozen chopped broccoli, velvetta cheese, sliced thin, butter, melted, ritz crackers

broccoli thawed, butter, salt, flour, milk, cream cheese cubed, crushed ritz crackers

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

veg-all, water chestnuts, cream of chicken soup, undiluted, onions, chopped, cheese, grated or shredded, mayo, tblsp. butter, ritz crackers , potato chips or herb dressing, choose 1 you like.

frozen chopped broccoli, thawed (or 1 bag), green onions, chopped (tops and bottoms), mayo, cream of mushroom soup, mild cheddar cheese, freshly grated, stack of ritz crackers, crushed, melted margarine

frozen mixed veggies (regular size package), chopped onions, chopped celery, frozen corn (regular size package), mayo, mix all together. pour in greased casserole dish ., tube of crushed ritz crackers, melted oleo

shoe peg corn, sour cream, cream of celery soup, ritz crackers, crushed, margarine, chopped pecans (optional)

frozen mixed vegetables, velveeta cheese, cubed, butter, melted, tube of ritz crackers

apricot halves, granulated sugar, stack ritz crackers, butter

summer suqash, rinsed, and chopped, tblsp no salt butter, a box of velveta cheese, cubed, onion, cubed, ritz crackers, crushed, salt and pepper

broccoli, cream of mushroom soup, cream of celery soup, velveeta cheese, cubed, sharp cheddar cheese, grated, ritz crackers, white onion, diced, mayonnaise, butter, pepper to taste

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

frozen chopped broccoli, cooked rice ; i use the rice in the boil-n- bags, 1 bag will do., cream of mushroom soup, cheez whiz, pack of ritz crackers; crushed, butter

veg-all vegetables, chopped onions, cream of chicken soup, mayonnaise, grated cheese, chopped celery, ritz crackers, butter

carrots, onion, small dice, butter, butter, softened, egg beaten, salt and pepper to taste, garlic, minced, ritz crackers, crushed (optional), shredded cheddar cheese (optional)

green beans, cream of mushroom soup, milk, fried onions, crushed ritz crackers, salt & pepper to taste

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar cheese, shoepeg corn, drained, french-style green beans, drained, cream of celery soup, undiluted, sour cream, crushed ritz crackers, butter