1422 casserole cream corn Recipes

creamed corn, whole kernel corn, drained, grated sharp cheddar cheese, saltine, crushed, dried onion flakes, egg, evaporated milk, butter or 1/4 cup margarine, melted, salt, pepper, sugar, cayenne pepper, bell pepper, chopped, paprika

creamed corn, whole kernel corn, undrained, shell pasta, uncooked, velveeta cheese, butter, cut in pieces, salt and pepper

creamed corn, eggs slightly beaten, saltine cracker crumbs, margarine, sugar, salt

creamed corn, frozen chopped broccoli, cooked and drained, ritz cracker crumbs, salt & pepper, egg, beaten, chopped onion, margarine or 2 tbsp butter

eggs, beaten, margarine, melted, cream-style corn, whole kernel corn, drained, sour cream, corn muffin mix

whole kernel corn , with juice, creamed corn, jiffy corn muffin mix, butter or 1/2 cup margarine, melted, sour cream

sour cream, unsalted butter, softened, creamed corn, whole kernel corn, corn bread mix

corn (undrained ), creamed corn, eggs, jiffy corn muffin mix, sour cream, margarine or 1/2 cup butter

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste

creamed corn, whole kernel corn, milk, butter, egg yolk, salt and pepper

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

creamed corn, plain pumpkin, sweet peas, mushroom pieces, chicken gravy mix, egg (beaten well ), onion, ritz crackers

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )

onion, unsalted butter, whole corn , w/juice (no salt added), creamed corn (no salt added), jiffy cornbread mix, sour cream

sour cream, butter melted, creamed corn, whole kernel corn drained, corn bread mix