461 casserole cheese salsa Recipes
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chopped green chili peppers, drained and9 Morechopped green chili peppers, drained, longhorn cheddar cheese, shredded, nonfat milk, biscuit mix (i use baking mix aka bisquick .), egg substitute , or, eggs, lightly beaten, low fat cottage cheese, salsa (optional), sour cream (optional), plain yogurt (optional)1 hour , 10 ingredients
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boneless skinless chicken breast, uncooked , trimmed of f... and6 Moreboneless skinless chicken breast, uncooked , trimmed of fat and cubed, nonfat sour cream, green enchilada sauce, corn tortillas, shredded reduced-fat sharp cheddar cheese, shredded extra- sharp cheddar cheese, salsa1 hour 5 min, 7 ingredients
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canola oil (or vegetable), sweet onion, chopped and11 Morecanola oil (or vegetable), sweet onion, chopped, garlic clove, minced, cooked and shredded chicken breasts, enchilada seasoning (or taco), water, soft flour burrito-size flour tortillas, dark red kidney beans, drained, frozen corn, thawed, shredded cheddar cheese, shredded monterey jack cheese, salsa (mild ), cilantro, divided1 hour 5 min, 13 ingredients
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ground turkey, chopped onions, garlic cloves, minced and9 Moreground turkey, chopped onions, garlic cloves, minced, vegetable oil, divided, king arthur unbleached all-purpose flour, chili powder, seasoned salt, pepper, water, corn tortillas (6 inches), shredded cheddar cheese, salsa50 min, 12 ingredients
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ground beef, taco seasoning, water, oil, chopped onion and9 Moreground beef, taco seasoning, water, oil, chopped onion, garlic, minced, black beans, drained & rinsed, enchilada sauce, chopped green chilies, sour cream, fajita size flour tortillas, shredded sharp cheddar cheese, salsa, green onions, chopped .30 min, 14 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Cheddar Salsa Green Bean Casserolecheddar cheese soup, milk, shredded cheddar cheese, salsa and3 Morecheddar cheese soup, milk, shredded cheddar cheese, salsa, black pepper, frozen cut green beans thawed, french fried onions7 ingredients
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Chili Rellanos Casserolecanned diced green chilies drained and7 Morecanned diced green chilies drained, shredded sharp cheddar cheese, milk, all purpose baking mix, frozen egg substitute thawed, slightly beaten eggs, cottage cheese, salsa45 min, 8 ingredients
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Taco Casserole (Ashley's Recipe)ground beef/turkey/shredded chicken, black beans and10 Moreground beef/turkey/shredded chicken, black beans, onions, chopped, bell peppers, chopped, garlic, taco seasoning, taco sauce, fat free sour cream, fat free cottage cheese, crushed doritos, reduced fat cheddar cheese, salsa (optional)12 ingredients
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Taco Casseroleground beef, taco seasoning, refried beans and5 Moreground beef, taco seasoning, refried beans, colby-monterey jack cheese, salsa, sliced black olives (drained ), tomato (chopped ), corn chips (crushed )30 min, 8 ingredients
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Paula's Enchilada Casserolecorn oil, hamburger (i sometimes use chicken) and13 Morecorn oil, hamburger (i sometimes use chicken), chopped onion, chopped green pepper, garlic cloves, crushed, frozen corn, stewed tomatoes, tomato sauce, chopped green chilies, chili powder, cumin, corn tortillas, monterey jack cheese, salsa, chopped green onions (for garnish )50 min, 15 ingredients
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Taco Chicken Rice Casseroleboneless chicken breasts, yellow onion, chopped and7 Moreboneless chicken breasts, yellow onion, chopped, cream of chicken soup, taco seasoning mix, sour cream, cheddar cheese, salsa, instant rice, water1 hour 5 min, 9 ingredients
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Mexican Breakfast Casserolecubed day-old french bread, cubed fully cooked lean ham and11 Morecubed day-old french bread, cubed fully cooked lean ham, chopped green chilies, chopped sweet red pepper, egg substitute, fat-free milk, onion powder, ground cumin, ground mustard, cayenne pepper, paprika, shredded reduced-fat cheddar cheese, salsa , optional55 min, 13 ingredients
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