76 casserole cheese cheese minute rice Recipes

chicken breast, enchilada sauce (mild, medium, or hot ), cream of chicken soup, whole kernel corn, drained, sour cream, chunky salsa (mild, medium, or hot ), minute rice, uncooked, shredded cheese (mexican blend ), chopped green chilies, drained, flour tortillas , cut into 1-inch strips

velveeta cheese (approximately 1/2 a block), cream of mushroom soup (1 can), cream of chicken soup (1 can), chicken breasts, minute rice, rotel (1 can)

frozen broccoli, cream of mushroom soup, onion, diced, velveeta cheese (i usually use more), minute rice, milk, salt, pepper

boneless skinless chicken breast, sliced mushrooms, chicken broth, dried mushroom soup mix, wondra flour, minute rice, marsala wine, shredded italian cheese blend

boneless skinless chicken breasts, dried onion flakes, butter or 1/4 cup margarine, flour, salt, half-and-half cream, onion salt, minute rice, pepper, chicken broth, cut-up asparagus, drained, shredded cheddar cheese

sleeve buttery round crackers (such as ritz), crushed, margarine, melted, frozen chopped broccoli, thawed, onion, chopped, shredded cheddar cheese, uncooked instant rice (such as minute), condensed cream of mushroom soup, water

chicken breasts (boneless, skinless ), swiss cheese, cream of chicken soup, cream of celery soup, chardonnay wine (or cooking wine or chicken broth), milk, minute rice, butter, melted (or margarine), seasoned bread crumbs, chopped broccoli (optional), pepper

fresh broccoli, cut up, chicken, diced, velveeta cheese, cubed, sour cream, cream of mushroom soup, cream of chicken soup, garlic powder, onion powder, cheddar french-fried onions, minute rice, water, chicken bouillon cubes

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

margarine, frozen broccoli (thawed ), cheese whiz, cream of chicken soup, minute rice

cream of mushroom soup, cream of chicken soup, rotel, minute rice, green bell pepper, onion, hamburger meat, grated cheese

ground beef , lean, cooked, seasoned with taco seasoning, rotel tomatoes, beans , ranch style, tomato sauce, minute rice, uncooked, cheddar cheese, shredded, divided

boneless skinless chicken breasts, mushroom stems and pieces, cream of chicken soup, water, broccoli (chopped ), cheddar cheese, minute rice

frozen broccoli and cauliflower mix, cream of mushroom soup, minute rice, butter, onions, cheese whiz

green peppers (can use more if desired), ground beef, chopped onion, tomatoes, drained & cut up, water, minute rice, chili powder, garlic salt, corn, shredded cheddar cheese

hamburger, minute rice, chopped onion, tomato soup, tomato sauce, water, salt, pepper, shredded italian cheese

green bell peppers, extra virgin olive oil, white onion, bulk sausage, ground beef, garlic powder, seasoned salt, pepper, minute rice, water, tomato soup, tomato sauce, red hot sauce, velveeta cheese (optional)

broccoli florets , cooked until tender, cream of mushroom soup, minute rice, prepared, velveeta cheese, cubed (use as much or as little as you like), soup can milk, butter flavored crackers, crushed, butter, melted