59 casserole brown sugar corn Recipes

sweet potatoes (about 3 lb), butter, sugar, milk, eggs, lightly beaten, vanilla, butter, crushed corn flakes, pecans, chopped, brown sugar

fresh sweet potatoes, butter (melted ), sugar (you may wish to omit), eggs, nutmeg, cinnamon, sweetened condensed milk, crushed corn flakes, butter, melted, brown sugar, crushed pecans

sweet potatoes, peeled, cooked and mashed, sugar, eggs, beaten, butter, melted, evaporated milk, nutmeg, cinnamon, marshmallows, flaked coconut, crushed corn flakes, brown sugar, chopped pecans, butter, melted

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

dark brown sugar, unsalted butter, light corn syrup, whole milk, salt, challah bread , cut into 1/2-inch slices, whole milk, eggs, beaten, vanilla extract, salt, white sugar, ground cinnamon

french bread (13 to 16 oz), eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, cinnamon, nutmeg

sweet potatoes, butter, evaporated milk, eggs, beaten, sugar, nutmeg, vanilla, cinnamon, crushed corn flakes, brown sugar (unpacked), chopped pecans, butter, melted

cooked sweet potatoes, sugar, salt, cinnamon, allspice, nutmeg, eggs, evaporated milk, water, marshmallows, butter (melted ), corn flakes (crushed ), brown sugar, pecans

sweet potatoes, margarine, eggs, vanilla, evaporated milk, sugar, chopped pecans, light brown sugar, crushed corn flakes, margarine, melted

sweet potatoes or 2 large yams, butter, room temp, egg, sugar, pumpkin pie spice, corn flakes, crushed, brown sugar, pecans, chopped, butter, melted

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

eggs, butter, melted, brown sugar, white sugar, melted butter, corn flakes (not frosted flakes ), chopped pecans

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)

french bread (13 to 16 oz), eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, softened at room temperature, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

sweet potatoes, butter, eggs, sugar, cinnamon, nutmeg, vanilla, evaporated milk, butter (melted ), brown sugar, chopped pecans, crushed corn flakes

french bread 13-16oz, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, maple syrup, butter, light brown sugar packed, pecans chopped, light corn syrup, ground cinnamon, ground nutmeg

sweet potatoes, cooked (fresh is best, but canned is fine ), whole milk, extra-large eggs, sugar, nutmeg, cinnamon, butter (not spread or tub product) or 1/2 lb margarine, room temperature (not spread or tub product), corn flakes, crushed, brown sugar, pecans, roughly chopped, butter (not spread or tub product) or 1/3 cup margarine, melted (not spread or tub product)