206 carrots peas leeks Recipes

water, mutton neck, carrots, barley, parsley, chopped, turnips, onion, leek, salt & pepper

chicken breast, cubed, chicken stock powder or 1 tsp vegetable stock powder, carrots, sliced, leek, sliced, peas, thawed if frozen, cornstarch, mixed with, cold water, chopped fresh parsley

leek, garlic clove, baby carrots, white wine, olive oil, shelled broad beans, shelled peas, green beans, salt, pepper

carrots, turnips, celery ribs, leeks, cabbage, butter, bacon joint, chicken stock, french beans, potatoes, peas, gruyere cheese

carrot, diced, celery, diced, baby onions, peeled and whole, leek, chopped, swede, diced small, bay leaves, thyme, barley , parboiled (boil in water 20-30 minutes and drain), vegetable stock, tomatoes, peeled & chopped, cabbage, chopped very finely, dry sherry, ground coriander, peas, brussels sprouts, blanched and cut into quarters lengthways, parsley, chopped, parmesan cheese, grated, fresh ground black pepper

leeks, chopped, carrots, peeled & sliced, peas, cauliflower, broken into small chunks, bologna, cut into chunks, low sodium beef broth, salt & pepper

carrot , cut into julienne strips, leek , cut into julienne strips, snow peas , cut into julienne strips, peanut oil, cooked rice, lime , juice of, and pulp of, honey, hot pepper sauce , to taste, peanut butter, minced fresh basil or 2 tbsp mint (optional)

olive oil, onions, chopped (whites only ) or 2 cups leeks, thinly sliced (whites only), celery, thinly sliced, coarse salt and pepper, reduced-sodium vegetable broth or 3 (14 1/2 oz) cans chicken broth, diced tomatoes , with juice, tomato paste, mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int)

olive oil, shrimp, peeled, deveined , shells reserved, chopped carrots, chopped leeks, chopped onion, dry white wine, water, fresh cilantro, vanilla bean , split lengthwise, bay leaves, green beans, trimmed, cut in half, asparagus, trimmed, cut into 3-inch length, snow peas, trimmed, chopped green onions, sea scallops , cut horizontally in half, chopped fresh cilantro

braising steak, cubed, carrots, chopped, leek, sliced, parsnips, sliced, gravy, granules (heaped), bouquet garni, tomato puree, sugar, salt and pepper, frozen peas

potatoes, vegetable oil, fresh cilantro, white onion, diced, garlic clove, peeled and chopped, white wine, heavy cream, frozen peas, chopped fresh mint, vinegar, lime juice, extra-virgin olive oil, chervil, chives, basil, dill, celery leaves, chopped, rocket ( arugula), salt and pepper, white onion, diced, carrots, chopped, leek, chopped, white wine, heavy cream, strands saffron, butter, egg yolk, flour, dry white wine, cold water, scallops, salmon, john dory fish, halibut, langoustines

olive oil, onion, chopped, carrots, chopped, leeks, white and light green pars only, thinly sliced, garlic cloves, minced, stalk celery, chopped, dried thyme, salt, fresh ground black pepper, dry white wine, chicken stock or 6 cups vegetable stock, new potatoes, quartered, navy beans, drained and rinsed, asparagus spears, trimmed and sliced, summer squash or 2 zucchini, chopped, chopped baby spinach, frozen peas, thawed, fresh lemon juice

olive oil, chicken thighs, skin and bone on, garlic cloves, minced, white wine, chicken stock, hot, thyme, bay leaves, cornstarch, heavy cream, asparagus (optional), baby leeks or 10 oz scallions, halved, baby carrots, peas

lamb neck bones , or lamb shanks, excess fat trimmed, scotch whisky, chopped onion, chopped celery, chopped carrots, chopped leeks, salt, ground black pepper, minced garlic, bay leaves, pearl barley, rinsed and drained, dried or fresh peas, shredded cabbage, chopped turnip, minced fresh parsley, blue cheese , such as stilton

leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes

leeks, white parts only, trimmed, washed and chopped, yellow onion, chopped, celery, chopped, baby carrots, chopped, olive oil, carton vegetable broth, diced tomatoes, tomato sauce, corn kernels, green beans, english peas, morningstar soy crumbles, italian seasoning (basil , rosemary, thyme, oregano), garlic salt , black pepper to taste, fresh baby spinach

carrot (cut in 1/2 in coins & cooked to near tender), unsweetened coconut milk, fish sauce, curry powder (per pers pref, but i use the larger amt), garlic powder, raisins, crushed pineapple (well-drained ), cucumber (washed, left unpeeled & cut in 2-3 in julienne strips), leek (washed & cut in 2-3 in julienne strips), baby shrimp (more or less per container size you use or pers pref), baby corn (halved , opt veggie add), snow peas (halved , opt veggie add), white rice (cooked )

basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.