788 carrot mustard seeds Recipes

shredded green cabbage, shredded carrot (2 lg), sweet red pepper, thinly sliced, green onion, thinly sliced, vegetable oil, cider vinegar, sugar, yellow mustard, salt, ground black pepper, mustard seeds, sour cream

canola oil, brown mustard seeds, yellow split peas, lightly crushed, ground turmeric, paprika, curry leaves (basil or bay can be substituted), dried arbol chiles, carrots , sliced crosswise, salt and pepper, to taste, cooked basmati rice, to serve

plain yogurt , preferrably whole milk, carrot, vegetable oil, black mustard seeds, curry leaves, fresh, red onion, finely chopped, cumin, salt, cayenne, cilantro, fresh chopped

carrot (cut into 3-inch julienne strips), water, white vinegar, sugar, cinnamon stick (3-inch broken ), mustard seeds

carrot, salt, vegetable oil, black mustard seeds, lemon juice, sultanas

cumin seed, caraway seed, mustard seeds, carrot juice, butter (optional), orange carrots or 2 lbs yellow carrots, peeled and julienned or 2 lbs baby carrots, olive oil, lime , juice of, salt and pepper, to taste, cilantro (optional) or 1 tbsp parsley (optional)

cabbage, cored and shredded, carrot, grated, jalapenos or 1 serrano pepper, cut into thin strips, vegetable oil, yellow mustard seeds or 1 tbsp black mustard seeds, whole dried red chili, salt, sugar, fresh cilantro, chopped, lemon juice

vegetable oil (or whatever oil you like to use), mustard seeds, fenugreek seeds, onion, coarsely chopped, garlic cloves, minced, fresh ginger, grated, frozen peas (add more if you wish, but no more than 1/2 cup more), whole carrots, peeled, sliced, and slices cut in half, russet potatoes, peeled and cut into small cubes (for something different you can try leaving peels on!), dry mustard, ground turmeric, ground coriander, ground cumin, garam masala, vegetable broth, white wine, water, cayenne pepper , to taste, cornstarch, water , to dissolve cornstarch, tomato soup, fresh parsley or 3 tbsp cilantro, chopped, salt and pepper, to taste

light olive oil or 2 tbsp sunflower oil, black mustard seeds, cumin seed, asafetida powder, jalapeno, seeded and finely chopped, carrots, grated, cilantro, finely chopped, lime , juice of half, salt

basmati rice, cleaned,washed and drained, ghee, cumin seed, black mustard seeds, red chilies, crushed, tomatoes, washed,peeled and sliced, grated carrot, cream, salt, banana leaves (square pieces)

skinned potatoes, carrots, salad oil, black or yellow mustard seed, cumin seed, garlic, minced, pepper, plain nonfat yogurt, chopped parsley, salt

carrots, grated, fennel bulbs, quartered and thinly sliced, peanuts or 1/4 cup cashews, chopped, olive oil, mustard seeds, lemon , juice of

carrot, grated, vegetable oil, black mustard seeds, dried red chili, broken in half, salt, sugar, lemon juice, raisins (optional)

beef broth, beef eye round, trimmed of fat, dry red wine, onion, quartered, celery rib, quartered, carrot, quartered, garlic clove, minced, bay leaf, fresh ground black pepper, mustard seeds, potatoes, halved

carrots (about 7 medium), red bell pepper, fennel bulb (sometimes called anise, about 3/4 lb), onion, cider vinegar, sugar, vegetable oil, ketchup, mustard seeds, salt, garlic clove, crushed

carrot, mustard seeds, chili powder, salt, water, mint leaves

whole coriander seed , pods, cumin seeds, yellow mustard seeds, ground fresh nutmeg, cayenne pepper, fresh cilantro, finely chopped, scallions, finely diced, sea salt, fresh ginger, finely grated, carrots, peeled , and halved lengthwise, red onion , cut lengthwise into 1/2-inch wedges, light coconut milk, carrot juice, fresh ginger, finely grated, chicken cutlets (about 6 oz each), mandarin oranges, halved, fresh cilantro stem, for garnish

baby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)