117804 carrot maille old style mustard Recipes

chicken, split in halves (each about 2 lb), salt and pepper, vinegar, lemon , juice and rind of, mashed garlic, garlic-flavored olive oil, minced dehydrated onion, celery seed, oregano, soy sauce, salt, a-1 steak sauce, curry powder, tabasco sauce (or to taste), dijon-style mustard, honey

boneless beef top sirloin steaks (2 lbs), lime juice, cooking oil, garlic cloves, minced, cinnamon, sweet roasted red peppers, minced, honey, dijon-style mustard, garlic cloves, minced

center-cut lean boneless pork chops, lemon pepper, shallots, chopped, country-style mustard, water, fresh spinach leaves, tomatoes, halved, grated parmesan cheese, salt

head green cabbage, cored, and very finely shredded, kirby (pickling ) cucumbers, peeled, seeded and sliced paper thin, kosher salt, white vinegar, granulated sugar, salt, dijon-style mustard, vegetable oil, heavy cream, sour cream, salt and fresh ground pepper to taste

cold water, cornstarch, honey, sliced green onions, lemon juice, prepared dijon-style mustard, onion powder

boneless pork loin roast, real maple syrup, prepared dijon-style mustard, cider vinegar, soy sauce, salt to taste, ground black pepper to taste

whole chicken, cut into 8 pieces, paprika, ground black pepper, curry powder, prepared dijon-style mustard, honey, apricot jam

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, butter or margarine, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

cornstarch, water, chicken broth, brussels sprouts, prepared dijon-style mustard, lemon juice

beef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)

pineapple topping, coarse-grain dijon-style mustard, soy sauce

butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled

potatoes, chicken broth, dijon-style mustard, red wine vinegar, fresh lemon juice, celery salt (to taste), sugar (to taste) or 1/2 tsp honey (to taste), olive oil, mayonnaise, minced fresh parsley leaves, snipped fresh dill, chopped red onion, scallions, sliced thin, chopped celery, chopped assorted bell pepper, hard boiled lg eggs, chopped, chopped pimento stuffed olive, chopped black olives, chopped sweet gherkin, deviled egg, crumbled cooked bacon, paprika, minced fresh parsley leaves

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes