2049 carrot carrot honey Recipes

carrots , julienned, salt, ground cinnamon, ground ginger, pepper, butter, honey

carrots, peeled, olive oil, honey, salt and ground black pepper to taste

honey, water, lemon juice, salt, cumin, cut baby carrots (about 8 oz)

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

carrots, peeled and cut into 2-by-1/2-inch sticks, unsalted butter, soy sauce, honey

carrots, sliced, cold water, butter, honey, ground cardamom, salt , to taste

carrots, peeled and sliced, butter, ginger, minced (can substitute with bottled ginger or garlic if you prefer), honey, sesame seeds, toasted -see directions, salt, pepper

carrot, peeled and sliced diagonally into 1/4 inch slices, water, butter, honey, bourbon

baby carrots (1lb), vegetable stock, honey, garlic cloves, crushed, salt , to taste, mace , to taste, cream (1/4 pint), parsley, chopped to taste

baby carrots, vegetable stock, honey, garlic cloves, crushed, salt, pepper, cream, chopped parsley

fresh carrots, sliced, butter, walnuts, chopped, honey, ground black pepper (to taste), cinnamon, salt, lemon juice (optional)

carrots (10 medium), cut diagonally into 3/4-inch-thick pieces, shallots (12), peeled and trimmed , keeping root ends intact, unsalted butter, cut into bits, salt, water, chicken broth, white port, mild honey, chopped fresh dill (optional), chopped fresh chives (optional), black pepper

carrot sticks (about 3 cups), salt, freshly ground black pepper, butter, melted, brown sugar, honey, chopped fresh parsley

carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water

dates, chopped, honey, water, butter, vanilla, self raising flour, grated carrot

carrots, trimmed, peeled, and cut into thin sticks, honey, kosher salt and black pepper, olive oil, whole orange, cut into 8 pieces, dill spigs

carrots , sliced lengthwise, butter, grated orange rind, honey

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.