65 carrie sammich Recipes

pork butt (bone removed ), sugar (brown or white ), thyme, garlic powder, salt and pepper

cheddar cheese, shredded, monterey jack cheese, shredded, pimientos , with juice, mayonnaise, celery salt, paprika, chili powder, garlic powder

pepsi, soft white bread, bologna, mayonnaise , to taste, colby cheese, tomato

plain yogurt (or greek yogurt, if your store carries it), cucumbers, peeled, seeded and finely chopped or 1/2 peeled grated cucumber, sour cream, salt, extra virgin olive oil, red wine vinegar, mint leaves, finely minced or 1/4 tsp dried mint, garlic clove, finely minced

turnip (if your store only carries small, you will need several), butter, granny smith apples , you can use almost any kind of apple except macintosh or delicious as they are too soft, brown sugar, ground cinnamon, flour, brown sugar, butter

shrimp, peeled and deveined, butter , clarified, salt, cayenne pepper, black pepper, red bell peppers, seeded and diced, sugar, white vinegar, dijon mustard, olive oil, salt, white pepper, sweet potatoes, peeled and julienned, peanut oil, for frying (about 8 cups)

olive oil, onion (chopped ), salt and pepper (to taste), dried thyme (unless you have fresh available), garlic cloves (chopped ), hot italian sausage, casing removed (mild or sweet is ok too), flour, whole canned tomatoes, penne pasta, broccolini (carried at most supermarkets, broccoli can be sub), fresh mozzarella cheese (packaged can be used but fresh makes this meal that much better), parmesan cheese (grated )

vegetable oil, boneless skinless chicken breast halves, tomato bacon salad dressing or 1/4 cup thousand island dressing, whole wheat buns, tomatoes, cooked bacon, lettuce

spice mix (spice), firm tofu, drained, mozzarella cheese, shredded, zucchini, sliced 1/4 inch thick, bread

chuck roast , trimmed of all visible fat, beef broth, tamari or 1 cup soy sauce, water, garlic, sliced, dried oregano, bay leaves, fresh coarse ground black pepper, salt (generally, no extra is needed), hoagie rolls, buttered and toasted, mozzarella cheese or 10 -12 slices provolone cheese (or more)

cooked ham, diced, cream cheese , soften in microwave, worchestershire sauce, lemon juice, dried parsley, garlic powder, salt and pepper

olive oil, garlic powder or 1 tsp roasted, sourdough bread, provolone cheese (preferably sharp), mesquite smoked turkey , sliced wafer thin, avocado, sliced

pk cream cheese, lemon juice, mayo, flaked tuna, chopped green olives, tea creole seasoning, butter, bread

i bought 1 of these , off of the roach coach, roach coach is a truck that shows up on the job site, you have seen them , some have pretty good food, make 2 peices of french bread , using 1 egg per slice of bread, make a cheese omelette with 2 eggs and 2 slices of american cheese.put on 1 peice of the french toast, add 2 strips of bacon and add 1 sausage patty, put the other peice of bread on , making a sandwich

buttermilk pancakes with maple syrup, a 2 egg cheese omelet, bacon

greek yogurt (whole foods carries it, as well as most major-chain grocery stores, just ask. as a last resort, use), cucumber, fresh lemon juice, salt, garlic, minced, extra virgin olive oil, dill, oregano

prepared apples (cored , but you don tsp need to peel them, slice them kinda thin though), sweet apple cider, sugar (8 cups), allspice, cinnamon

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper