20898 carolyn sea bass fillets Recipes

  • Grilled Sea Bass
    garlic powder, onion powder, paprika and
    7 More
    garlic powder, onion powder, paprika, lemon pepper to taste, sea salt to taste, sea bass, butter, garlic, chopped, chopped italian flat leaf parsley, extra virgin olive oil
    40 min, 10 ingredients
  • Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes
    new potatoes, butter, portobello mushroom caps, sliced and
    8 More
    new potatoes, butter, portobello mushroom caps, sliced, red onion, sliced, fresh lemon juice, sea salt to taste, cracked black pepper to taste, sea bass, chopped fresh chervil, chili oil, pesto sauce
    40 min, 11 ingredients
  • Miso and Soy Chilean Sea Bass
    sake, mirin (japanese sweet rice wine), soy sauce and
    4 More
    sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion
    17 min, 7 ingredients
  • Pan-Roasted Miso-Marinated Sea Bass
    white sugar, dark corn syrup, soy sauce, sake and
    8 More
    white sugar, dark corn syrup, soy sauce, sake, hoisin sauce, white miso paste, red miso paste, minced fresh ginger root, garlic, minced, shallot, minced, canola oil, divided, sea bass
    35 min, 12 ingredients
  • Sake-Steamed Sea Bass with Ginger and Green Onions
    uncooked medium-grain rice, sake, bottled clam juice and
    8 More
    uncooked medium-grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted
    11 ingredients
  • Miso-Yaki Sea Bass
    sugar, mirin (sweet japanese rice wine) and
    6 More
    sugar, mirin (sweet japanese rice wine), white miso (fermented soybean paste), skin-on black sea bass or branzino fillets, pin bones removed, vegetable oil, divided, kosher salt , freshly ground pepper, mixed salad greens, balsamic vinegar
    8 ingredients
  • Herb-Roasted Sea Bass with Salsa Verde
    extra-virgin olive oil, sea bass fillets and
    5 More
    extra-virgin olive oil, sea bass fillets, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, salsa verde
    7 ingredients
  • Grilled Sea Bass with Tropical Salsa
    peeled, cored pineapple, peeled, pitted mango and
    10 More
    peeled, cored pineapple, peeled, pitted mango, red bell pepper, seeded tomato, seeded english hothouse cucumber, red onion, minced fresh cilantro, minced fresh mint, minced seeded jalapeno chili, fresh lime juice, sea bass fillets, olive oil
    12 ingredients
  • Turkish Sauteed Sea Bass with Almond Tarator
    all purpose flour, paprika, dried crushed red pepper and
    3 More
    all purpose flour, paprika, dried crushed red pepper, sea bass fillets, vegetable oil, almond tarator
    6 ingredients
  • Citrus Chilean Sea Bass W/ Pineapple Mango Salsa Citrus Chilean Sea Bass W/ Pineapple Mango Salsa
    chilean sea bass fillets, salt and pepper and
    24 More
    chilean sea bass fillets, salt and pepper, red onion, chopped, green onion , whites included, finely diced into rounds, olive oil, lemon zest, orange zest, lime zest, fresh squeezed lemon juice, fresh squeezed orange juice, fresh squeezed lime juice, garlic cloves, minced, gingerroot, grated, sea salt, cracked black pepper, garlic salt, mango, diced, fresh pineapple, diced, fresh cilantro, chopped, red onions, finely chopped, jalapeno, seeded, finely diced (optional), green onions , whites included, finely diced into rounds, lime juice, agave nectar, salt, cracked black pepper
    44 min, 26 ingredients
  • Chilean Sea Bass Provencal Chilean Sea Bass Provencal
    extra virgin olive oil, sliced yellow onions and
    9 More
    extra virgin olive oil, sliced yellow onions, chopped fresh parsley, fresh thyme, garlic cloves, finely chopped, dry crushed red pepper, fresh roma tomatoes, chopped (about 2 cups), dry white wine, chilean sea bass fillets, sea salt , to taste, fresh ground pepper , to taste
    25 min, 11 ingredients
  • Roasted Black Sea Bass (Emeril Lagasse) Roasted Black Sea Bass (Emeril Lagasse)
    whole black sea bass , about 4-lb each and
    20 More
    whole black sea bass , about 4-lb each, kalamata olive puree, divided, capers, divided, sea salt and freshly ground black pepper, meyer lemons, sliced, extra-virgin olive oil, essence , recipe follows, white wine, fennel bulbs, eggplants, cut in 1/2-inch slices, chopped chives, chopped fresh parsley leaves, chopped fennel tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 21 ingredients
  • Pan Roasted Sea Bass with Artichokes Pan Roasted Sea Bass with Artichokes
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved and
    8 More
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary
    10 ingredients
  • Roasted Sea Bass with Tomato Coulis and Fennel Salsa Roasted Sea Bass with Tomato Coulis and Fennel Salsa
    ripe tomatoes, halved, seeded, chopped and
    8 More
    ripe tomatoes, halved, seeded, chopped, extra-virgin olive oil, balsamic vinegar, extra-virgin olive oil, balsamic vinegar, sea bass fillets, all purpose flour, fennel salsa, fresh basil sprigs
    9 ingredients
  • Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Grilled Sea Bass, Mango, Grapefruit and Avocado Salad
    paprika, minced garlic, olive oil, chili powder and
    14 More
    paprika, minced garlic, olive oil, chili powder, dried oregano, ground allspice, grapefruit juice, sea bass fillets, grapefruit juice, olive oil, sherry wine vinegar, chopped fresh mint, chopped fresh ginger, nonstick vegetable oil spray, pink grapefruits, peel and pith cut away, segments cut from between membranes, mangoes, peeled, pitted, thinly sliced, avocado, peeled, pitted, thinly sliced
    18 ingredients
  • Sake-Marinated Sea Bass with Coconut-Curry Sauce Sake-Marinated Sea Bass with Coconut-Curry Sauce
    sweet japanese rice wine ), sake and
    10 More
    sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro
    12 ingredients
  • Roasted Sea Bass Provençale Roasted Sea Bass Provençale
    chopped drained oil-packed sun-dried tomatoes , 2 tbsp oi... and
    6 More
    chopped drained oil-packed sun-dried tomatoes , 2 tbsp oil reserved, drained capers, chopped garlic, minced fresh thyme or 1 1/2 tsp dried, dry white wine, bottled clam juice, sea bass fillets
    7 ingredients
  • Glazed Sea Bass with Ginger Butter Sauce Glazed Sea Bass with Ginger Butter Sauce
    dry white wine, chopped shallots, sliced fresh ginger and
    8 More
    dry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces
    11 ingredients




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