602 carolina sliders Recipes

ground chuck (20% fat), cubes sharp white cheddar cheese, each halved, soft dinner rolls, split

ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally

mayonnaise, divided, curry powder, divided, plain yogurt, ketchup, garlic clove, minced, ground turkey, chopped fresh cilantro, minced green onions, minced peeled fresh ginger, ground cumin, hot chili powder or hungarian hot paprika, salt, olive oil, dinner rolls , cut horizontally in half, lightly toasted

whole tomatoes in juice, olive oil, onion, finely chopped, garlic cloves, minced, sugar, turkish or 1/2 california bay leaf, coarse fresh bread crumbs (6 slices firm white sandwich bread), whole milk, ground pork, ground beef chuck (not lean), garlic cloves, minced, grated pecorino romano (1/4 lb), eggs, lightly beaten, chopped flat-leaf parsley, dried oregano, vegetable oil, soft buns or rolls, split

canola oil, sliced onion, garlic cloves, chopped, green bell pepper, thinly sliced, top round beef , cut into thin strips, salt, freshly ground black pepper, worcestershire sauce, reduced-fat provolone , cut into thin strips, whole-wheat baguette, 9 to 10 inches (about 6 oz), split and sliced into 6 portions

cider vinegar (20 fl oz), sugar, hot red-pepper flakes, bone-in pork shoulder roast (preferably butt end) with skin

mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, freshly ground black pepper, onion powder, salt, boston butt (bone-in pork shoulder roast; 5 to 6 lb), covered with a thick (1/2 inch) layer of fat, vinegar sauce, hamburger buns

bone-in boston butt or boneless pork shoulder roast, 5 to 7 lb, olive oil, kosher salt and freshly ground black pepper to taste, white hamburger buns, lexington-style barbecue sauce, north carolina coleslaw

green cabbage*, grated or chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt and freshly ground black pepper to taste

coarsely grated onion (grated on large holes of box grater), vegetable oil, ketchup, apple cider vinegar, sugar, celery seeds, head of green cabbage, cored, thinly sliced (about 10 cups), coarsely grated peeled carrots (about 3 large)

mayonnaise, carolina red barbecue sauce, green cabbage, quartered, cored, very thinly sliced

basic chicken stock, carolina or other long-grain white rice, egg yolks, fresh lemon juice, coarse salt , to taste, freshly ground black pepper , to taste

ground beef, velveeta cheese (cubed or use the shreds), onion soup mix, onion, chopped fine, count) packages pepperidge farm rolls , in a pan (20 small in a package), dill pickles , about

ground beef, breadcrumbs, water, fresh ground pepper, egg, lipton onion soup mix, count) package pepperidge farm party rolls, hamburger dills, for topping

head green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)

sugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)

cider vinegar, peppercorn, celery seed, salt, hot pepper flakes, onion, finely chopped, water

boneless pork roast (boston butt is recommended), true se nc barbecue sauce (true southeastern north carolina bbq sauce), new mexico chile powder, dark brown sugar, ground cumin, kosher salt, sugar, fresh ground black pepper, cayenne pepper