101814 caribbean lime coconut buttermilk pie Recipes

sugar, all-purpose flour, eggs, butter, melted, milk, vanilla, coconut, unbaked pie shell, meringue topping, egg whites, cream of tartar, sugar

coconut-flavored rum (such as malibu), vanilla schnapps, half-and-half cream

coconut, graham cracker crumbs, butter, melted, milk, coconut, egg yolks, granulated sugar, all-purpose flour, butter, creme de cacao, white chocolate baking squares, whipping cream, whipping cream, powdered sugar, creme de cacao (optional), toasted coconut or white chocolate curls

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

water, water, flour, cornstarch, salt, granulated sugar, eggs, separated, limes, vanilla extract, butter, heavy cream, sweetened flaked coconut, lime slices, granulated sugar , as needed (optional)

butter, eggs, beaten, buttermilk, sugar, pure vanilla extract, flaked coconut, pie crust (see basic butter crust)

eggs, butter (melted ), sugar, buttermilk, vanilla, coconut flakes, pie shell

chicken pieces (breasts, thighs and drumsticks), lime zest, lime juice, vegetable oil, garlic cloves, minced, fresh ground black pepper, basil, crushed, kosher salt

lime juice, olive oil, garlic cloves, minced, greek seasoning, boneless skinless chicken breast halves (6 oz each), tomatoes, seeded and chopped, diced fresh pineapple, cubed avocado, green onions, thinly sliced, lime juice, cider vinegar, salt, pepper

buttermilk, sugar, eggs, flour, salt, butter or margarine, vanilla, nutmeg, unbanked pie shell

lime jell-o gelatin, sugar, boiling water, frozen limeade concentrate (undiluted ), cold water, cream cheese (softened ), topping (such as dreamwhip ), butter, rice chex (crushed to 1 1/4 cup), brown sugar

flaked coconut, toasted, margarine or 1/3 cup butter, melted, cream cheese, softened, sweetened condensed milk, lime juice concentrate, green food coloring, just a few drops, frozen non-dairy topping, thawed

pie shell, baked, sugar, salt, cornstarch, flour, milk (or half-and-half, or 2:1 and cream, if you want it richer), egg yolks, beaten, sweetened coconut, meringue, egg whites, room temperature, sugar, cream of tartar, sweetened coconut

butter, whole wheat biscuits, crushed, low-fat cream cheese, clear honey, shredded coconut, lime , juice and zest of, plain yogurt, lime , zest of

betty crocker sugar cookie mix (1 lb 1.5 oz), coconut, lime zest (about 1 lime), lime juice, butter or 6 tbsp margarine, melted, egg, powdered sugar

sugar, flour, eggs, unsalted butter, softened, buttermilk, freshly squeezed lime juice, pure vanilla extract, ground nutmeg, pie crust , recipe follows, unsalted butter, vegetable shortening, cake flour, all-purpose flour, sugar, kosher salt, cold water

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.