9234 caribbean blue jello Recipes

blue jello gelatin, very hot water, coconut rum, blue schnapps, unsweetened pineapple juice

jello gelatin, blue (i use berry blue), boiling water, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), milk, cold, unflavored gelatin (i use knox), milk, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), jello gelatin, red (i use cherry), vanilla ice cream, cut into four slices (half of a 1/2 gallon cube )

boiling water, divided, jell-o brand berry blue gelatin mix, jell-o brand gelatin powder, any red flavor, ice cold water, divided, lemon jell-o gelatin, cool whip topping, thawed

berry blue gelatin mix, boiling water, cold water, fresh blueberries, unflavored gelatin, cold water, heavy cream, sugar, sour cream (2 cups), vanilla extract, raspberry jell-o gelatin (red ), boiling water, cold water, fresh raspberry, cream (for garnish ), berries (for garnish )

berry blue gelatin mix (small boxes), red jell-o (small boxes), unflavored gelatin (3 .25 oz packs ), sugar (optional), vanilla yogurt, water, boiling (divided ), ice water (divided )

caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

jello gelatin, any flavor, warm water, marshmallows or 12 large

jello prepared gelatin , any flavor made according to package directions (i use sugar free), low-fat milk

jello instant chocolate pudding mix, chocolate cake mix, eggs, water, vegetable oil

berry blue jello gelatin, boiling water (8 oz), cold water, light rum (or island blue pucker)

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.

jello instant vanilla pudding mix, cool whip topping, milk, powdered sugar