28095 caramelized shrimp bruschetta Recipes

kosher salt (not iodized), sugar, chili powder, warm water, frozen shrimp (in or out of their shells), canola oil, garlic cloves, coarsely chopped, fresh ginger, coarsely chopped, ground black pepper (to taste), salt, sugar

sugar, water, oil, shallot, chopped, garlic cloves, chopped, grated fresh ginger, jalapeno pepper , deseeded and chopped, shrimp, peeled and deveined, fish sauce, fresh lime juice, ground black pepper, sesame oil, chopped cilantro

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

cooked shrimp, chopped, petite diced tomatoes, drained, onion, diced, garlic cloves, finely chopped, balsamic vinegar, olive oil, garlic powder, black pepper, dry basil, lemon juice, baguette , cut into 1/2-inch slices

oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)

hoagies, reserved shrimp from shrimp scampi with pesto couscous recipe, tail removed and chopped, roma tomatoes, chopped, reserved basil pesto from shrimp scampi with pesto couscous recipe, kosher salt and freshly ground black pepper

bruschetta topping or other olive condiment (such as tapenade), cannellini beans, chopped fresh flat-leaf parsley, extra-virgin olive oil, grated parmigiano-reggiano cheese, marinara sauce, shrimp, peeled , veins and tails removed, salt and freshly ground black pepper

kosher salt (not iodized) or 1/2 cup sea salt (not iodized), sugar, hot red chili powder (i used mulato), warm water, raw frozen shrimp, garlic cloves, fresh peeled ginger (i almost never peel ginger), canola oil or 4 tbsp other mild oil, fresh ground black pepper, salt, sugar

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges