128131 caramelized lemon gingersnap yogurt Recipes

all-purpose flour, all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, eggs, sugar, sugar, whipping cream, fresh lemon juice, vanilla bean , split lengthwise, powdered sugar

plain flour, caster sugar, unsalted butter, cold & chopped, egg yolks, yolks only, eggs, egg, lightly beaten for brushing pastry, caster sugar, double cream, lemons , juice and zest of, icing sugar , for dusting

all-purpose flour, white sugar, poppy seeds, baking powder, baking soda, salt, eggs, lemon flavored yogurt, vegetable oil, grated lemon zest, lemon juice, white sugar

plain flour, baking soda, salt, extra finely granulated sugar, egg, separated, milk, unsalted butter, melted, grated lemon zest, yogurt, lemon curd, meringues, lightly crushed, mint leaf, to decorate

olive oil, tarragon, chopped, italian parsley, chopped, lemon oil, yogurt, sour cream, dijon mustard

plain low-fat yogurt, whipping cream, sugar, honey, fresh lemon juice, minced peeled fresh ginger, minced lemon peel, vanilla extract, ground ginger

crushed gingersnap cookies (6 oz), unsalted butter, melted, sugar, heavy cream, whole milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, garnish: lemon slices

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

gingersnap cookies, finely crumbled, unsalted butter, melted

sucre , recipe follows, whole eggs, egg yolks, sugar, lemon juice, lime juice, lemons , zested, limes , zested, soft butter, cut into small pieces, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolk, heavy cream

tart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream

lamb (deboned and cut in 1-inch pieces), olive oil, onions, peeled and cut into medium dice, garlic cloves, peeled and sliced, carrots, peeled and sliced on the bias, bay leaves, dried oregano, crushed, black pepper freshly ground, potatoes peeled, cut into medium dice, red wine vinegar, lemon juice, yogurt , strained*, reserve 4-oz for garnish, water, salt and pepper, to taste, pita bread , optional

water, dried lavender (available at specialty spice and asian grocery stores), all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, freshly grated lemon zest, eggs, freshly squeezed lemon juice, yogurt plain or lemon or sour cream, prepared icing, dried lavender, water

lemon chiffon yogurt, cool whip lite, instant vanilla pudding, skim milk

gingersnap cookies, eggs, salt, cinnamon, nutmeg, allspice, sugar, orange , rind of, grated, half-and-half, orange juice, lemon juice, butter, room temp

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

butter, softened and divided, granulated sugar, all-purpose flour, brown sugar, egg yolks, carton caramel fat-free yogurt, cream of tartar, egg whites, chopped bottled spiced apple rings (such as lucky leaf), fat-free caramel sundae syrup

gingersnaps (about 35), unsalted butter melted, granulated sugar, kosher salt divided, eggs, sweetened condensed milk, lemon zest finely grated, lemon juice, heavy cream, sugar