27143 caramelized leeks pear blue Recipes

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, caramels, milk, pears, peeled and sliced, topping and additional cinnamon , optional

leeks, butter, brown sugar, carrots , cut into matchsticks, kosher salt to taste, salmon fillets, olive oil, kosher salt and ground black pepper to taste

bartlett pears, water, sugar, ground cinnamon, ground ginger, lemon juice

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt and freshly ground black pepper, brandy , cognac or sherry, chicken or vegetable stock, croutons, baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, shredded sharp , hard cheese

firm, ripe anjou pears, peeled and chopped, granulated sugar, light brown sugar, chopped crystallized ginger, fresh lemon juice

butter, plus more for buttering pan, bosc pears, peeled, cored, and each cut into 8 wedges, fresh rosemary sprig (6 in .), salt, freshly ground black pepper

firm, ripe anjou pears, peeled and chopped, granulated sugar, light brown sugar, chopped crystallized ginger, fresh lemon juice, brie round, gingersnaps and crackers

butter, sliced onion, italian cheese-flavored thin pizza crust (such as boboli), sliced bartlett pear, crumbled gorgonzola cheese, preshredded pizza-blend cheese, coarsely chopped walnuts, salt

granny smith apples, peeled and sliced (about 1 1/2 lb), light brown sugar, all-purpose flour, butter, pears, peeled and sliced (about 1 1/2 lb), oatmeal muffin batter, garnish: toasted pecan halves

uncooked orzo pasta, butter, olive oil, onions, sliced, blue cheese, crumbled, mascarpone cheese, shredded spinach, salt and pepper to taste

olive oil, sweet onions , such as vidalia, halved lengthwise, thinly sliced, salt, pepper, minced fresh rosemary, sugar, flour tortillas, crumbled blue cheese

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream

eggs, egg yolks, sugar, rum extract, heavy cream, whole milk, salt, water, sugar, butter, melted (to butter ramekins), pears , sliced fairly thin

butter, leeks, white and light green parts only, finely sliced, brown sugar, sliced mushrooms, chopped fresh thyme, salt & freshly ground black pepper, brandy , cognac or 2 tbsp sherry wine, chicken stock (preferably low sodium ) or 6 cups vegetable stock (preferably low sodium), baguette, cut into 1/2-inch cubes , about 2 cups, butter, melted, hard sharp cheddar cheese, finely shredded

olive oil, onions, peeled halved and sliced, pie crust (pre made ), blue cheese (crumbled ) or 2 -3 oz gorgonzola (crumbled), eggs, heavy cream, sour cream, tarragon, salt and pepper (to taste)

unsalted butter, olive oil3 tbsp olive oil, assorted wild mushrooms (portobello, shiitake, chanterelle, porcini), salt and freshly ground pepper, spanish onions, sliced thinly, sugar, ricipe flatbread, fresh mozzarella, crumbled blue cheese