114169 caramel tart drunken vanilla Recipes

brown sugar, whole milk, butter, plain flour, eggs, separate yolks from whites, vanilla, pre-cooked pastry shells, white sugar, cream of tartar

cream cheese, margarine, flour, caramel apple dip, rum, margarine, powdered sugar, vanilla, hot milk

coffee (brewed ), milk (steamed ), sugar (to taste) or 1 -2 tsp splenda substitute (to taste), caramel syrup, artificial vanilla flavoring, reddi whipped cream, caramel syrup , drizzled

butter or 3/4 cup margarine, softened, brown sugar, all-purpose flour, old fashioned oats, cinnamon, baking soda, chopped pecans, chopped unpeeled apples (2 medium), caramel topping, flour, vanilla ice cream (optional) or cinnamon ice cream (optional), caramel topping (optional)

whole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, fine salt, light brown sugar, canola oil, unsweetened applesauce, dulce de leche (or jarred caramel dessert sauce), vanilla extract, eggs, buttermilk, sugar, butter, softened, apple cider or 1/3 cup apple juice, ground cinnamon, fine salt, dried apple , slices (optional)

butter, softened and divided, egg, chocolate chip cookie mix, crisp rice cereal, caramels (about 50), whipping cream, vanilla extract

flour, chopped pecans, lightly packed brown sugar, rolled oats, marg. melted, caramel sundae sauce, vanilla ice cream, slightly softened

granny smith apples, wooden sticks, individually wrapped caramels , unwrapped, water, vanilla extract, chopped peanut butter filled sandwich cookies, milk chocolate, chopped, white chocolate, chopped

caramels, evaporated milk, vanilla wafers, plain milk chocolate candy bars (1.55 oz each), broken into squares, chopped pecans , optional

phyllo pastry sheets (each about 17x13 inches), stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles, unsalted butter, melted, sugar, sugar, cornstarch, whole milk, egg yolks, vanilla bean , split lengthwise, firm but ripe bananas, peeled , sliced thinly on diagonal, sugar, chocolate sorbet

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, cocoa nibs (*), sugar, water, heavy whipping cream, unsalted butter, cut into 4 pieces, vanilla bean , split lengthwise, ground fleur de sel or 1/4 tsp fine sea salt, heavy whipping cream, high-quality bittersweet chocolate, chopped, fresh raspberries, raspberry liqueur (framboise), creme fraiche, vanilla bean , split lengthwise

brown sugar (firmly packed), plain flour, butter, vanilla essence, egg yolks, milk, pastry shells (prebaked)

macintosh toffee bars, evaporated milk, butter, tart shells, rosebuds

butter or margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, chopped pecans, divided, chocolate-caramel cookie bars, cut into 1-inch pieces, sugar, vanilla bark coating squares

caramels, evaporated milk, vanilla wafers, chocolate candy bars, chopped pecans (optional)

caramels (1 14 oz. bag), milk, cashew halves, and pieces, vanilla butter lb cake , cut into 16 slices

heavy cream, caramel syrup, salt, vanilla, milk, brown sugar to taste, granny smith apples, grits, sugar, cinnamon sticks, butter

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar