35246 caramel pecan noeel Recipes

brownie mix (1 that uses water,eggs and oil), caramels, whippping cream, chopped pecans

pecan halves and pieces, refrigerated piecrusts, semisweet chocolate morsels, whipping cream, divided, cream cheese, softened, sugar, divided, egg, caramels, butter, eggs, vanilla extract, salt

tube refrigerated sugar cookie dough, caramels, heavy whipping cream, pecan halves, milk chocolate chips

king arthur unbleached all-purpose flour, quick-cooking oats, chopped pecans, brown sugar, butter, melted, caramel ice cream topping, vanilla ice cream, softened

butter, divided, oreo cookies, crushed, caramels, chopped pecans, toasted, semisweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

crushed shortbread cookies, butter, melted, king arthur unbleached all-purpose flour, divided, caramel ice cream topping, chopped pecans, cream cheese, softened, sugar, vanilla extract, eggs, egg yolks, heavy whipping cream, sour cream, sugar

unflavored gelatin, cold water, lemon juice, reduced-fat cream cheese, cubed, nonfat dry milk powder, sugar substitute equivalent to 2 tbsp sugar, chopped pecans, toasted, divided, reduced-fat graham cracker crust (9 inches), fat-free caramel ice cream topping

pretzel crisps, milk chocolate candy coating, melted, marshmallow creme, chocolate ice cream, softened, hot caramel ice cream topping, warmed, chopped pecans

butter, melted (1 stick), graham cracker crumbs, chopped pecans, brown sugar, cream cheese, softened, eggs, lightly beaten, sugar, sour cream, vanilla extract, salt, dark brown sugar, butter, whipping cream, pecan halves, chopped pecans, chocolate chip

pastry for 1 crust 9-inch pie, kraft caramels, margarine, water, sugar, eggs, beaten, vanilla, salt, pecan halves

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

unbaked pie crust, individually wrapped caramels , unwrapped, butter, milk, white sugar, eggs, vanilla extract, salt, pecan halves

graham cracker crumbs (or chocolate cookie crumbs), sugar, butter, melted, cream cheese, softened, sugar 3 tbsp. flour, vanilla, sour cream, eggs, candy caramels , unwrapped, pecan halves

eggs, sugar, caramel topping, butter, melted, pecan halves, unbaked pie shell

german chocolate cake mix (regular size), butter, melted, evaporated milk, divided, caramels, chopped pecans, semisweet chocolate chips

crushed vanilla wafers (about 45 wafers), butter, melted, semisweet chocolate chips, chopped pecans, caramel ice cream topping

chocolate wafer cookies (about 28 wafers), toasted pecan halves, unsalted butter, melted, cream cheese or 3 (8 oz) packages neufchatel cheese, room temperature, unsalted butter, room temperature, light brown sugar, granulated sugar, table salt, eggs, heavy cream, bourbon (optional, a little more if you choose ), vanilla extract, light brown sugar, heavy cream, unsalted butter, bourbon (optional, a little more if you choose ), kosher salt, chopped toasted pecans

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce