141 caramel coating Recipes

gummy worms, halloween sprinkles, chocolate and toffee bar, crushed, candy corn, cinnamon candies, apples, soft caramel candies , each unwrapped, heavy cream

eggs, baking soda, chocolate-coated caramel-peanut nougat candy, salt, unsalted butter, water, white sugar, peanut butter, vanilla extract, all-purpose flour, buttermilk

butter, softened, sugar, egg, vanilla extract, flour, baking cocoa, semisweet chocolate chips, pecans, chopped and toasted, caramel ice cream topping, dark chocolate confectionary coating, melted

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, semisweet chocolate chips, chopped pecans, toasted, caramel ice cream topping, dark chocolate candy coating, melted

popcorn , caramel-coated without peanuts, popcorn , oil-popped

butter, divided, sugar, brown sugar, dark corn syrup, heavy whipping cream, chopped pecans (about 1 lb), vanilla extract, dark or milk chocolate candy coating, melted

apples, wooden sticks, oreo cookies, coarsely chopped, butter, cubed, brown sugar, sweetened condensed milk, light corn syrup, vanilla extract, white candy coating, coarsely chopped, orange and brown sprinkles

sugar, dark corn syrup, vanilla ice cream, melted, divided, butter, cubed, milk chocolate candy coating, coarsely chopped, peanuts, finely chopped

butter, divided, sugar, evaporated milk, milk chocolate chips, marshmallow creme, vanilla extract, brown sugar, corn syrup, butter, cubed, salt, sweetened condensed milk, vanilla extract, milk chocolate candy coating, coarsely chopped

unsalted butter - softened, nutella, granulated sugar, brown sugar - packed, eggs, all-purpose flour, baking soda, baking powder, salt, milk duds, granulated sugar for coating

individually wrapped caramels, apples, chocolate for coating, craft sticks, almond bark or white chocolate (optional), nuts , candies, or sprinkles (optional)

chocolate-flavored candy coating, cut up, english toffee bits, crushed, wrapped caramels , unwrapped

unsalted butter, plus extra to rub on parchment paper, four 1-oz squares unsweetened chocolate, sugar, all-purpose flour, crushed pecans , walnuts and almonds, vanilla extract, eggs, vanilla ice cream , for serving, caramel sauce, recipe follows, for drizzling, chocolate candy bar pieces, crushed and whole candy-coated chocolates, crushed chocolate sandwich cookies, chocolate sauce, cream, crushed nuts, multi-colored sprinkles, mint leaves, sugar, whipping cream, unsalted butter, vanilla extract

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

butter, brown sugar (firmly packed), water, biscuits, dried rosemary (optional), butter (for coating pan )

grs stale bread, in small pieces, milk, hot, eggs, grs sugar, port wine (if unavailable, any sweet wine), grated zest of 1 lemon, grs raisins, grs butter, half tsp cinnamon, caramel to coat the dish

cream cheese, softened, brown sugar, thickest , richest caramel ice cream topping you can find (i m a big fan of mrs. richardson s), heath bits (or any chocolate coated toffee bits - or you can always go the extra mile and make your own toffee to crush!!), apples, cored and sliced (no need to remove the skin - it s good for you!)

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating