249830 caramalized onion quiche Recipes

onions, thinly sliced, butter, minced fresh sage, minced fresh thyme or 1/4 tsp dried thyme, unbaked pastry shell (9 inches), shredded cheddar cheese, eggs, evaporated milk, salt, pepper, ground nutmeg

butter, onion, diced, eggs, heavy cream, shredded swiss cheese, unbaked pie crust

sheet refrigerated pie dough for a 9-in. pie shell, butter, leeks (white and light green parts), thinly sliced and rinsed well, green onions, trimmed and thickly sliced, red onion , cut into thin half-moons, kosher salt, divided, half-and-half, flour, eggs, shredded sharp white cheddar cheese

chopped onion, tomato, chopped into small pieces, eggs , beaten until fluffy, yogurt, milk, sea salt, fresh ground black pepper, chopped fresh basil, grated sharp cheddar cheese, pastry shells

deep dish pie plate, ready-made refrigerated pie crusts (i use pillsbury ), grated monterey jack cheese or 4 -6 oz any other grated cheese, half-and-half, bacon, cooked and crumbled, sugar, chopped onion, eggs, salt and pepper, to taste

prepared pie crusts, softened, margarine, onions, mushroom, non-dairy milk substitute, egg, flour, dry wine, salt and pepper

pie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated

onions, minced (2 lb), butter (or try using less ), flour, eggs or 3 egg yolks, milk , cream or 2/3 cup half-and-half, salt (or to taste), pepper, nutmeg, grated swiss cheese or 1/2 cup gruyere cheese, pastry shells (optional see note below )

dry lasagna noodles, olive oil, spanish onion, rosemary, water, diet coke, portabella mushrooms, cremini mushrooms, table salt, olive oil, light butter, all-purpose flour, fat-free skim milk, garlic cloves, grated nutmeg, grated parmesan cheese

baguette, dry sherry, fresh thyme, garlic, olive oil, onions, sliced, pepper, vegetable stock

deep dish pie crust, swiss cheese, shredded, french-fried onions, eggs, slightly beaten, milk, salt, pepper, paprika (garnish )

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

butter, chopped white onions, eggs, half-and-half, salt, black pepper, freshly grated nutmeg

sheet refrigerated pie pastry, shredded mozzarella cheese, sweet onion,sliced, tomatoes,seeded and thinly sliced, fresh mushrooms,thinly sliced, shredded parmesan cheese, eggs, half and half, ground mustard, dried basil, dried oregano, dried thyme

sweet onions (app. 1 1/2 lb), butter, flour, eggs, slightly beaten, light cream or half-and-half, salt, freshly ground pepper to taste, nutmeg, grated parmesan cheese, pie shell, partially baked

all purpose flour, salt, butter softened, egg, peanut oil, smoked bacon thinly sliced, butter, white onion sliced, gruyere cheese grated, light cream, eggs, salt, freshly ground black pepper, grated nutmeg

pie crust, olive oil, red onions diced, salt, freshly ground black pepper, balsamic vinegar, milk, heavy cream, eggs, nutmeg, gruyere cheese grated

pork sausage (we prefer 1 of the spicy/zesty ones), onion, chopped, diced celery, shredded cheddar cheese, eggs, beaten, half-and-half, flour, salt, paprika, unbaked 9 inch pie shell