84735 capt romain salad feta surimi walnuts Recipes

romaine lettuce bunches, red onion, olive oil, vegetable cooking spray, buttermilk-chive dressing, freshly shaved parmesan cheese, kosher salt and freshly ground pepper to taste

romaine hearts , torn, sliced fresh mushrooms, green onions, thinly sliced, olive oil, cider vinegar, heavy whipping cream, sugar, dried tarragon, salt, cayenne pepper

apricot nectar, olive oil or 2 tbsp vegetable oil, cider vinegar or 2 tbsp red wine vinegar, chopped fresh mint or 1/4 tsp dried mint flakes, salt, ground mustard, pears, peeled,halved and sliced, salad greens, chopped walnuts, toasted

apricot nectar, olive oil, red wine vinegar, minced fresh mint or 1/4 tsp dried mint, salt, ground mustard, pears, peeled, halved and sliced, mixed salad greens, chopped walnuts, toasted

spinach, walnuts, mandarin oranges, strawberries, olive oil

extra virgin olive oil (plus a little extra for the zucchini and the walnuts), minced shallot, minced or crushed garlic, salt , or to taste, cider vinegar or red wine vinegar, sugar, dried thyme, dried oregano, black pepper, zucchini, halved and cut lengthwise into 1/8-inch thick slices, walnut halves, raw or lightly toasted, grated parmesan cheese, very fresh, small, halved cherry tomatoes, springs of fresh marjoram , thyme, oregano, cubes of feta or crumbled goat cheese, dab of very fresh high-quality ricotta

sugar, sugar, orange juice or 1 1/2 tbsp tangerine juice, walnut halves, ground cinnamon, head butter lettuce, washed and dried, canned mandarin orange segments, red onion, very thinly sliced, salad dressing (a raspberry walnut vinaigrette or similar dressing is recommended)

honey, sugar, walnut halves, spring mix salad greens, pears, peeled and sliced, fresh raspberries, cambozola cheese, cubed, olive oil, raspberry vinaigrette, shallot, minced, dijon mustard, salt, pepper

walnut halves, dark brown sugar , packed, walnut oil , plus, walnut oil, seasoned rice vinegar, divided, salt, pepper, garlic clove, finely minced, head bibb lettuce , torn coarsely, head radicchio, thinly sliced, fresh french haricots vert or 2 cups slender frozen green beans, thawed to room temperature

romaine salad, refrigerated mango slices, chopped, sliced red onion, fat-free balsamic vinaigrette

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled

crumbled feta cheese, extra-virgin olive oil, fresh corn kernels, raw or cooked, fresh lime juice, jalapenos, seeded and thinly sliced, kosher salt and black pepper, walnuts

sugar, ground star anise, ground coriander seed, cayenne, salt, shelled walnut halves, mixed lettuces, washed and dried, aged sherry-walnut vinaigrette

olive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)

romaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper

spinach leaves, salad greens, surimi, chicken breast, marinated mushrooms, manzilla olives, black olives, cheddar cheese, feta cheese, hardboiled egg