46 canning hot peppers vinegar Recipes

hot banana peppers (washed, seeded and cut lengthwise or into chunks), canning salt, white vinegar, water

red chili peppers, seeded and stemmed, green chili peppers, seeded and stemmed (you can use green bell peppers for less heat), onions, peeled (about6-8), canning salt (you can use regular salt), boiling water, cider vinegar, sugar

chopped husked tomatillos, chopped onion, chopped hot pepper, white vinegar, garlic cloves, chopped fine, ground cumin, salt, hot pepper flakes (optional), chopped cilantro (optional)

tomatoes (we prepare our own fresh), green peppers, serrano peppers, jalapeno peppers, yellow hot peppers, white vinegar, onion, brown sugar, salt, garlic cloves

roughly chopped tomatoes, chopped and seeded bell peppers, chopped onions, hot peppers, chopped, seeded, cider vinegar, garlic cloves, minced, cilantro, minced, salt, tomato paste

thai basil, fresh rinsed and roughly chopped, white vinegar, canning jar, sweet green pepper , uniformly minced, fresh hot pepper , uniformly minced (red thai, jalapeno or other type), red onion , uniformly minced, basil, dried, thai basil infused vinegar (recipe above), sugar, liquid pectin

roma tomatoes, sweet peppers, chopped, onions, minced, garlic cloves, hot pepper (such as jalepeno), chipotle pepper, pureed, cider vinegar, salt, sugar, paprika, tomato paste, cilantro , copped

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

tomatoes (chopped thin), green peppers (chopped ), hot hungarian peppers (chopped ), onions (chopped ), brown sugar, white sugar, canning salt, oregano, basil, garlic powder, cumin, pepper, white vinegar, tomato paste , for thickening (6 oz)

zucchini, bell peppers, onions, hot peppers, canning salt, vinegar, sugar, cornstarch, nutmeg, turmeric, dry mustard

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

water, cider vinegar, canning salt, hot peppers (1-2 per jar-i use cheyenne), garlic cloves (1-2 per jar), dill seed

dried chile de arbol peppers, tomatoes, chopped, onions, chopped, green bell peppers, chopped, carrots, chopped, jalapeno pepper, chopped, garlic, minced, tomato sauce, vinegar, prepared horseradish, kosher salt, worcestershire sauce, freshly ground black pepper, bay leaves, celery seed, seafood seasoning (such as old bay), hot pepper sauce (such as tabasco), lemon juice, sterilized canning jars with lids and rings

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

chopped cored peeled tomatoes, chopped onions, garlic cloves, finely chopped, hot pepper flakes, celery seed, lightly packed brown sugar, white vinegar, lemon juice, salt, nutmeg, dry mustard, ground ginger, ground cinnamon

cucumber, jalapen peppers, habanero peppers, garlic, vinegar, canning salt (kosher), ground pepper, extra virgin olive oil

bushels roma tomatoes peeled and chopped, hot peppers chopped, onions chopped, green peppers chopped, lemon juice, white vinegar, oregano, canning salt, tomato paste