627 canned roasted peppers olive Recipes

  • Chipotle and Roasted Corn Salsa
    frozen corn and
    9 More
    frozen corn, vine-ripened tomatoes , cut into 1/2 inch pieces, red onion, diced, diced red bell pepper, jalapeno peppers - seeds removed and reserved, flesh minced, chopped canned chipotle pepper, fresh lime juice, olive oil, chopped fresh cilantro, salt to taste
    25 min, 11 ingredients
  • Goat Cheese & Marinated Peppers
    yellow bell pepper , halved lengthwise and
    7 More
    yellow bell pepper , halved lengthwise, red bell pepper , halved lengthwise, roasted diced canned chili peppers, extra virgin olive oil, white wine vinegar, garlic cloves, crushed, goat cheese, baguette , made into crustini, by slicing and toasting the slices
    1 hour , 8 ingredients
  • Grilled Halibut Tacos With Roasted Tomato & Tequila Salsa
    halibut, salt and black pepper, vegetable oil, lemon juice and
    15 More
    halibut, salt and black pepper, vegetable oil, lemon juice, lime juice, orange juice, beefsteak tomato, red bell pepper, garlic clove, onion, chipotle chile, diced (canned in adobo), olive oil, cilantro leaf, chopped, lime , juice of, tequila, salt and black pepper, corn tortillas, cilantro, limes , wedged
    30 min, 19 ingredients
  • Roasted Chickpeas
    canned chickpeas, olive oil, garlic, cayenne pepper
    4 ingredients
  • Roasted Chickpeas
    olive oil, canned chick-peas, paprika, salt and
    2 More
    olive oil, canned chick-peas, paprika, salt, black pepper (freshly ground is best ), chili powder
    32 min, 6 ingredients
  • Wine-Steamed Beer Can Chicken
    fresh roasting chickens, olive oil and
    5 More
    fresh roasting chickens, olive oil, garlic clove, minced (more if you desire), fresh thyme leave, minced, kosher salt, fresh ground black pepper, dry chardonnay wine or 3/4 sauvignon blanc wine
    1 hour 25 min, 7 ingredients
  • Chipotle, Beer, and Lime Roasted Pork Tenderloin
    beer, limes, juiced and
    5 More
    beer, limes, juiced, canned chipotle peppers in adobo sauce, sliced, garlic, sliced, olive oil, worcestershire sauce, pork tenderloins
    1 hour 40 min, 7 ingredients
  • Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay) Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay)
    good-quality pita bread , naan, lavash, or buckwheat flat... and
    25 More
    good-quality pita bread , naan, lavash, or buckwheat flatbread, recipe follows, white bean hummus , recipe follows, caramelized onions , recipe follows, nicoise olives, pitted and halved, spanish white anchovies, fresh thyme leaves, for garnish, fresh yeast, sugar, water, at room temperature, bread flour , plus more if needed, buckwheat flour, salt, olive oil, all-purpose flour, for dusting and rolling, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground pepper, olive oil, unsalted butter, spanish onions, peeled, halved and thinly sliced, sugar, chopped fresh thyme leaves
    1 hour 5 min, 26 ingredients
  • Crunchy Eggs with Piquillo Peppers Crunchy Eggs with Piquillo Peppers
    distilled white vinegar, extra-large eggs and
    12 More
    distilled white vinegar, extra-large eggs, extra-virgin olive oil, garlic cloves, thinly sliced, sliced serrano ham or prosciutto, cut into 2x1/4 strips, canned piquillo peppers or roasted red peppers from jar, cut lengthwise into 1/2 -wide strips, dry sherry, chopped fresh marjoram, kosher salt plus more for seasoning, freshly ground black pepper, panko (japanese breadcrumbs), chopped fresh thyme, egg whites, olive oil
    14 ingredients
  • Risotto Barolo with Roasted Vegetables (Food Network Kitchens) Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
    baby carrots, trimmed, baby turnips, trimmed and
    16 More
    baby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional
    1 hour 25 min, 18 ingredients
  • Risotto Barolo with Roasted Vegetables (Food Network Kitchens) Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
    baby carrots, trimmed, baby turnips, trimmed and
    16 More
    baby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional
    1 hour 25 min, 18 ingredients
  • Seared Scallops With Roasted Tomatoes, Crispy Prosciutto and Sma Seared Scallops With Roasted Tomatoes, Crispy Prosciutto and Sma
    roma tomatoes, quartered and
    11 More
    roma tomatoes, quartered, dried oregano or 1 pinch italian seasoning, salt & freshly ground black pepper, olive oil, prosciutto, garlic clove, finely chopped, cannellini beans or 1 (400 g) can flageolet beans, drained, anchovy fillets, chopped, dried chili, crumbled, extra virgin olive oil, scallops (trimmed with either roe on or off), peppery rocket or watercress leaf, for garnish
    25 min, 12 ingredients
  • Kittencal's Beef Pot Roast #2 Kittencal's Beef Pot Roast #2
    beef , blade or 1 (4 lb) chuck roast, seasoning salt and
    16 More
    beef , blade or 1 (4 lb) chuck roast, seasoning salt, pepper, olive oil, onions, chopped, fresh minced garlic, dried thyme, dried basil, dried chili pepper flakes (optional), bay leaves, tomato paste (use tablespoons!), dry red wine (can use more red wine), beef broth, undiluted, consomme, undiluted (or use all broth or all consomme), lipton onion soup mix, fresh small button mushroom, potato, peeled, carrot, chopped
    22 min, 18 ingredients
  • Oven-Roasted Mediterranean Salmon Oven-Roasted Mediterranean Salmon
    tomatoes, halved or 1 (14 oz) can stewed tomatoes and
    10 More
    tomatoes, halved or 1 (14 oz) can stewed tomatoes, kalamata olive, chopped, capers, well-drained, red wine (omit if using canned tomatoes), garlic, minced, chopped fresh thyme, bay leaf, crushed red pepper flakes, salmon steaks, rinsed and patted dry, sea salt, fresh ground black pepper , to taste
    30 min, 11 ingredients
  • Rotini with Roasted Peppers, Spinach and Pine Nuts Rotini with Roasted Peppers, Spinach and Pine Nuts
    red bell peppers, all purpose flour and
    12 More
    red bell peppers, all purpose flour, butter, room temperature, olive oil, chopped onions, minced garlic, canned low-salt chicken broth, dry white wine, dried thyme, dried crushed red pepper, spinach leaves, stems removed, leaves chopped, rotini pasta, freshly grated parmesan cheese (about 2 1/2 oz), pine nuts, toasted
    14 ingredients
  • Oven-Roasted Lemon-Chipotle Chickens Oven-Roasted Lemon-Chipotle Chickens
    sweet onion, quartered, garlic cloves, peeled and
    9 More
    sweet onion, quartered, garlic cloves, peeled, fresh lemon juice, olive oil, white vinegar, chicken bouillon cubes, canned chipotle peppers in adobo sauce, adobo sauce from can, salt, divided, whole chickens, kitchen string
    45 min, 11 ingredients
  • Roasted Mussels with Spicy Pork Sausage Roasted Mussels with Spicy Pork Sausage
    olive oil, chopped onion, spanish chorizo, chopped and
    6 More
    olive oil, chopped onion, spanish chorizo, chopped, canned crushed tomatoes , with their juice, dry white wine, kosher salt and freshly ground black pepper, mussels, rinsed , scrubbed, and de-bearded, chicken stock or dry white wine, lemon wedges, for garnish
    50 min, 9 ingredients
  • Mark Bittman's Pernil (Cuban Roast Pork) Mark Bittman's Pernil (Cuban Roast Pork)
    pork shoulder (or use fresh ham) and
    10 More
    pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving
    5 hour 15 min, 11 ingredients




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