66549 candy chocolate pieces iii Recipes

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

chocolate-coated caramel nougat bars (i use milky way s), butter , sofented and divided, sugar, eggs, flour, baking soda, buttermilk, vanilla, chopped pecans, powdered sugar, cocoa, butter, softened, milk

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

candied ginger, vanilla bean, cold unsalted butter, cubed, powdered sugar, egg yolks, baking powder, salt, unsweetened dutch processed cocoa powder, all-purpose flour, white chocolate , tempered, cocoa butter, powdered food colors, as desired

chocolate kisses candies, heavy whipping cream, creamy peanut butter, vanilla pudding and pie filling, milk, baked pie shell

candy )., mashed potatoes (homemade are the best.. no spices or milk.., just plain potatoes, flaked coconut, confectioners sugar, vanilla or almond extract (i m allergic to almonds that are, concentrated in any way ), semi-sweet chocolate chips, paraffin (for added glossiness), melted in double boiler .

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

chocolate bark coating squares, divided, plastic deer candy molds (2 deer shapes per mold; deer are about 5 1/2 inches tall), pretzel twists, white vanilla bark coating square, red cinnamon candies, red satin ribbon

chocolate candy coating, dozen (3-inch) thin blackberry twigs

chocolate bars with almonds (1.45 oz each), vanilla extract, graham cracker crust (9 inches), shaved chocolate , optional

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candy bars (recommended symphony), styrofoam topiary trees, strawberries, toothpicks

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .