305641 candy cane sugar cubes Recipes

butter, at room temperature, sugar, egg yolks, all-purpose flour, baking powder, salt, milk, vanilla, peppermint extract

sugar, light corn syrup, water, cream of tartar, peppermint extract

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, peppermint extract

pie crust, baked, chocolate-coated caramel-peanut nougat candy, white sugar, cream cheese, softened, eggs, sour cream, creamy peanut butter, heavy whipping cream, semisweet chocolate chips

apple juice, red cinnamon candies, white sugar, jell pectin, butter

warm water, butter, powdered milk, sugar, salt, unbleached white flour, active dry yeast, sugar cube (read **warning** carefully), ground cinnamon

all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes or hard peppermint candies (about 4 oz)

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

white candy coating, red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies

semisweet chocolate chips, candy canes (6 inches each), white baking chocolate, chopped, toppings: assorted colored sugars or sprinkles and crushed candies

cinnamon sugar, mixture, candied yams, solids, butter, sugar (depending on how sweet the candied yams are you may want to add more or use less, just to tast), eggs, milk, flour, baking soda, salt, pumpkin pie spice (optional), cinnamon (optional), chopped pecans, chocolate chips

lollipop sticks, as needed, candy corns , as needed, sugar, corn syrup, water, orange or lemon extract, few drops orange or yellow food coloring, plastic bags, as needed, plastic spider finger rings, as needed, equipment : lollipop collar molds; silicone baking mat

candied pecans, sugar, salt, cayenne pepper, butter, melted

egg, pure vanilla extract, unsalted butter, slightly soft, granulated sugar, sugar, fine salt, all-purpose flour , plus as needed, sugar, milk, sprinkles , candies, cored sugar as desired

melted butter, belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters, sugar cubes, ripe strawberries, sliced, cream in canister , from dairy aisle of market

chocolate wafer crumbs (finely crushed ), melted butter, sugar, semi-sweet chocolate chips, whipping cream , unwhipped, powdered sugar (can use less if desired), cream cheese, softened, peppermint extract, cream (measure out 1-1/2 cups after whipping), coarsely chopped candy cane (or can use hard crushed peppermint candies)