123604 camembert apricot chicken Recipes

boneless, skinless chicken breast halves, apricot preserves, sour cream, dijon mustard, salt and pepper to taste

oil, onion, sliced, garlic clove, crushed, flour, curry powder, skinless chicken thighs , filets, cut into 3 to 4 pieces, french onion soup mix (dry ), apricot nectar, chopped parsley

salt, dried rosemary, crumbled, black pepper, crushed garlic cloves, skinless chicken quarters, apricot jam, squeezed lemon juice, dijon mustard

boneless skinless chicken breast halves, butter, melted, egg, water, bisquick, lemon peel, grated, garlic powder, apricot preserves, lemon juice, soy sauce, ground ginger

russian salad dressing, apricot preserves, chicken, cut up, water, onion soup mix

boneless skinless chicken breasts, salt and pepper, apricot preserves, teriyaki baste and glaze, ground ginger

olive oil, garlic, thinly sliced, diced tomatoes, drained, apricot jam or preserves, balsamic vinegar, kosher salt, black pepper, chicken , cut into pieces

boneless skinless chicken breast halves (6 oz each), butter, melted, divided, biscuit/baking mix, minced fresh parsley, canola oil, apricot preserves, orange juice

boneless skinless chicken breasts, butter (softened but not melted ), chopped fresh basil, minced garlic (or more if you like ), camembert cheese (i used a double cream camenbert cut into strips to fit in the pocket), flour, egg (lightly beaten ), panko breadcrumbs (japanese breadcrumbs), salt and pepper, white wine, olive oil flavored cooking spray or butter, for greasing baking dish

chicken breast fillets, skinless, camembert cheese, egg, garlic, crushed, onion powder, tarragon, dried, breadcrumbs, pasta sauce, parmesan cheese, grated

chicken breasts, camembert cheese or 100 g brie cheese, seasoned plain flour, egg, beaten, fresh breadcrumb, crushed macadamia nuts, olive oil flavored cooking spray

whole chickens, apricot halves in light syrup, drained and reserve 1/4 cup syrup, white onion , wedged, cinnamon sticks, garlic, peeled, butter, softened, curry powder (i use from mccormick s gourmet collection the hot madras and it is really wonderful), cayenne pepper, cooked white rice , still hot, curry powder, butter, sour cream, curry powder, salt, cayenne pepper

olive oil, garlic cloves, thinly sliced, diced tomatoes, drained, apricot jam or 1/3 cup preserves, balsamic vinegar, kosher salt, black pepper, chicken , cut into pieces

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix

boneless skinless chicken breast halves (4 oz each), apricot preserves, onion soup mix, hot cooked rice

camembert cheese or 8 oz brie cheese, apricot preserves, chopped pecans

camembert cheese , in a wooden box with a wooden lid (250 g, see note), tart apples, lemon , juice of, walnuts , roasted and chopped (see note), dried apricots