57469 california provencal salad Recipes

head romaine lettuce, in bite size pieces, kiwi fruits, sliced and halved, oranges, peeled sectioned and cut in half, strawberry, sliced, mayonnaise, honey, dill, toasted almond

white steamed rice, cooled, sheets yaki sushi nori (roasted seaweed),cut in 4 pieces each., imitation crab meats, cut in half, shredded ., chunk light tuna in water, drained ., mayonase ., lemonjuice ., chopped onion ., soy sauce, wasabi paste ., carrot, peeled , thinly julienned., cucumber, seeded , julienned., egg, well beaten ., masago, kkaennip (known as korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.), avacado, quartered and thinly sliced

olive oil, cider vinegar, lemon juice, salt, ground mustard, paprika, head romaine , torn into pieces, avocado, diced, green onions with tops, sliced, almonds, toasted, crumbled blue cheese, seasoned salt

olive oil, white vinegar, lemon juice, salt, ground mustard, paprika, romaine , torn, ripe avocado, diced, green onions with tops, sliced, almonds, toasted, crumbled blue cheese, seasoned salt

tomatoes, onions , halved lengthwise, then thinly sliced crosswise (2 cups), carrot, coarsely grated, celery rib, finely chopped, garlic cloves, finely chopped, by 1-inch) strips fresh orange zest, finely chopped, chopped fresh thyme, scant 1/4 tsp dried hot red-pepper flakes, fennel seeds, turkish bay leaf or 1/4 california, extra-virgin olive oil, tomato paste, water, reduced-sodium chicken broth (14 fl oz), salt, black pepper, crumbled saffron threads, sugar, grain white rice, chopped fresh flat-leaf parsley, chopped fresh basil

red potatoes, rinsed,dried and halved, olive oil, herbes de provence (mixed dried french herbs) or 1 1/4 tsp dried thyme leaves, salt & freshly ground black pepper, pitted and coarsely chopped kalamata olive, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or 1 1/2 tbsp rice wine vinegar, mayonnaise, garlic, minced, extra virgin olive oil

lemon gelatin, crushed pineapple, shredded sharp cheddar cheese, heavy whipping cream

avocados, diced, lemons, juiced, tomatoes, chopped, jicama, peeled & diced, feta cheese, crumbled, black olives, pitted & sliced, olive oil

microwaveable rice (such as uncle ben s ready rice), rice vinegar, sugar, salt, avocados, cucumber, peeled seeded and cut into 1/2-inch pieces, surimi , cut into 1/2-inch pieces (about 8 oz), boston lettuce leaves, rinsed and dried (from 1 small head ), crushed wasabi peas (optional)

nectarines or 1 1/2 lbs peaches, peeled and sliced, zucchini, thinly sliced, red onion, thinly sliced, vegetable oil, lemon juice, brown sugar, toasted sesame seeds, soy sauce, lettuce leaf

marinated artichoke hearts, ground black pepper, shell pasta, cooked and drained, white wine vinegar, dijon mustard, shelled sunflower seeds, cucumber, halved and sliced, juice of 1 lime, garlic, minced, tomatoes, seeded and diced, salt, dried marjoram

boneless skinless chicken breast halves, cooked and chopped, stalks celery, chopped, sliced almonds, vidalia onion, chopped, seedless grapes, red ones, halved, tarragon , to taste, mayonnaise , to taste, lemon juice , to taste

pine nuts or slivered almonds, oranges (1/2 lb. each), ruby or pink grapefruit (3/4 lb. each), firm-ripe avocados (1 lb. total ), butter, green -, or red-leaf lettuce leaves, rinsed and crisped, firm-ripe papaya (1 lb.), peeled, seeded, and sliced, red or black grapes, rinsed, poppy seed dressing, salt and pepper

sour cream, salt, pepper, caraway seeds, lemon juice, minced fresh parsley, avocados, peeled and diced, cubed peeled potatoes, cooked, chopped onion, bacon strips, cooked and crumbled, divided, tomato, cut into wedges, parsley

marinated quartered artichoke hearts, undrained, whole mushrooms, drained, tomatoes, cubed monterey jack cheese, ripe avocados, peeled and cubed, pitted ripe olives, drained, lemon juice, torn romaine

warm water, active dry yeast, granulated sugar, olive oil, egg, all-purpose flour, kosher salt, dijon mustard, roma tomato, sliced into 1/8-inch thick rounds, california ripe olives, halved, chopped thyme, fresh coarse ground black pepper, grated gruyere cheese

olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish

light ranch salad dressing, light cream cheese (softened ), flour tortilla (10-inch warmed ), turkey breast, sliced, monterey jack cheese , slice (or cheddar), fresh california avocado (peeled, thinly sliced ), tomato (thinly sliced ), alfalfa sprout (optional)