6220 california kitchen provencal Recipes
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chopped california walnuts, onion, chopped, grain couscous and11 Morechopped california walnuts, onion, chopped, grain couscous, water, water packed tuna, drained, chopped pitted green olives, capers, chopped italian parsley, lemon zest and juice, salt and pepper to taste, head frisee (curly endive), reduced-calorie red wine vinaigrette, red tomatoes , cut into 4 thick slices, yellow tomatoes , cut into 4 thick slices14 ingredients
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California Fresh Figs, Gingered Mascarponemascarpone cheese, crystallized ginger, finely chopped and5 Moremascarpone cheese, crystallized ginger, finely chopped, sugar, vanilla, fresh figs, small california, ripe, yet firm (about 1 1/2 lb), mint sprig, for garnish, cracker, sweet round (vanilla wafers fine)11 min, 7 ingredients
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California Chicken Pot Pie / Piesrefrigerated unbaked pie shells and7 Morerefrigerated unbaked pie shells, condensed cream of chicken soup, milk, cooked chicken, cut into 1/2-inch cubes, california-blend frozen vegetables , such as cauliflower, carrots and asparagus, thawed and drained, french s french fried onions, divided, dried thyme leaves, shredded swiss cheese31 min, 8 ingredients
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Barbecued California Spiny Lobstercalifornia spiny lobsters, garlic, minced, diced red onion and4 Morecalifornia spiny lobsters, garlic, minced, diced red onion, chopped thyme leaves, olive oil, white or red wine vinegar, handful of fruit wood chips , such as apple or cherry wood, soaked in water for 30 minutes38 min, 7 ingredients
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California Chanterelles with Goat Cheese Croutonsbutter, california chanterelles, cleaned and sliced and4 Morebutter, california chanterelles, cleaned and sliced, salt and freshly ground black pepper, shallots, finely diced, chopped fresh parsley leaves, goat cheese croutons , recipe follows40 min, 6 ingredients
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Grilled California Lobstercalifornia (pacific) lobsters, butter, melted and1 Morecalifornia (pacific) lobsters, butter, melted, wine suggestion : santa barbara county chardonnay30 min, 3 ingredients
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California Walnut Pear Bistro Saladassorted torn salad greens and5 Moreassorted torn salad greens, fresh bartlett pears, cored and sliced, california walnut pieces, dried cranberries (optional), crumbled blue cheese, balsamic or raspberry vinaigrette6 ingredients
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California Sandwichrye bread slices(rye makes a difference) and10 Morerye bread slices(rye makes a difference), monterey jack cheese slices, alfalfa sprouts (don tsp leave these off), tomatoe slices, crisply cooked bacon, california avocado slices, monterey mustard sauce, miracle whip, green onion slices (with tops ), tables. prepared mustard10 min, 11 ingredients
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California Cheese Soupwater, chicken bouillon cube, diced celery, diced onion and5 Morewater, chicken bouillon cube, diced celery, diced onion, diced potatoes, diced carrots, california blend vegetables, cream of chicken soup, velvetta, cubed45 min, 9 ingredients
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California Cheese Soupwater, chicken bouillon cubes, diced celery, diced onion and5 Morewater, chicken bouillon cubes, diced celery, diced onion, diced peeled potatoes, diced carrots, frozen california-blend vegetables, condensed cream of chicken soup, undiluted, process cheese (velveeta), cubed10 min, 9 ingredients
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Laura's Easy Kitchen-Sink Rice Saladbrown rice , rinsed three times and drained (instant or q... and25 Morebrown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper55 min, 26 ingredients
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Flank Steak with Provencal Style Rub (Food Network Kitchens)anchovies, garlic, dijon mustard, dried herbes de provence and5 Moreanchovies, garlic, dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, flank steak , about 2 lb, lemon wedges30 min, 9 ingredients
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Hanger Steak Provencal (Food Network Kitchens)herbes de provence, coarse sea salt or gray salt and2 Moreherbes de provence, coarse sea salt or gray salt, olive oil, hanger steaks26 min, 4 ingredients
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Beef Provencale (Food Network Kitchens)beef chuck roast and16 Morebeef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving6 hour 25 min, 17 ingredients
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Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)flank steak (about 1 1/2 lb) and12 Moreflank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving32 min, 13 ingredients
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Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)extra-virgin olive oil, flank steak (about 11/2 lb) and8 Moreextra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving32 min, 10 ingredients
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