17 calabrian olives Recipes
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Calabrian Mushroom Soupolive oil, onion, chopped and9 Moreolive oil, onion, chopped, mixed mushrooms , porcini, oyster and white, milk, vegetable stock, salt, pepper, french baguette , cut into 8 slices, butter, melted, garlic cloves, crushed, gruyere cheese, finely grated15 min, 11 ingredients
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Calabrian Cracked Olives (Michael Chiarello)green sicilian olives, olive oil and4 Moregreen sicilian olives, olive oil, sweet california chili powder, chopped parsley leaves, minced garlic, splash sherry vinegar5 min, 6 ingredients
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Calabrian Pork Stove Top Stewlean pork, cubes cut 3/4-inch (shoulder, fresh leg, tende... and12 Morelean pork, cubes cut 3/4-inch (shoulder, fresh leg, tenderloin), flour, olive oil, carrots , pared and sliced 1/2-inch thick, garlic cloves, crushed, diced tomatoes, dry red wine, salt, black pepper, cayenne, frozen pearl onions, italian cut green beans1 hour , 13 ingredients
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Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito (Cat Cora)kalamata olives, pitted, calabrian chile, chopped and13 Morekalamata olives, pitted, calabrian chile, chopped, garlic , plus 3 cloves , sliced thinly, capers, chopped, chopped fresh oregano, olive oil , plus 1/4 cup, black pepper , plus 1 teaspoon, leg of lamb, rosemary, dry crushed oregano, lemon, juiced, salt, pitas, halved, goat cheese, softened, arugula4 hour 10 min, 15 ingredients
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Lamb Calabrian Stylelamb, fat removed and cut in chunks (i use loin), flour and5 Morelamb, fat removed and cut in chunks (i use loin), flour, white pepper, olive oil, hot pepper flakes, capers , in brine then rinsed and drained, anchovy fillets, finely minced25 min, 7 ingredients
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Connie's Calabrian Pasta Saucewhole tomatoes, tomato paste, olive oil, fennel bulb and5 Morewhole tomatoes, tomato paste, olive oil, fennel bulb, sugar (or more to taste), basil leaves, garlic cloves, red pepper flakes, white pepper2 hour 15 min, 9 ingredients
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Luce's Spaghettinispaghettini, kosher salt , to taste, vegetable oil and4 Morespaghettini, kosher salt , to taste, vegetable oil, extra-virgin olive oil, garlic cloves, lightly crushed, dried hot chili peppers (calabrian) or 3 dried arbol chiles, parmesan cheese, finely grated30 min, 7 ingredients
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The Freddy Boombatz (Jeff Mauro)diced roma tomatoes, fresh basil leaves, chopped and15 Morediced roma tomatoes, fresh basil leaves, chopped, jarred italian-green olives, pitted and chopped, red wine vinegar, calabrian chiles, jarred, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, garlic, minced, shallot, minced, head broccoli rabe , stems discarded, minced, unsalted butter, red pepper flakes (or more if desired), kosher salt and freshly ground pepper, links italian sausage (1 1/2 lb total ), vegetable oil, eight 1/4-inch slices fresh mozzarella cheese, ciabatta rolls, split, buttered and lightly toasted1 hour 10 min, 17 ingredients
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Ceci alla Siciliana (Michael Chiarello)chickpeas, drained and rinsed and10 Morechickpeas, drained and rinsed, celery , including some of the chopped leaves, red onion, minced, minced fresh italian flat-leaf parsley, minced calabrian chiles, or more to taste (can substitute with red chili flakes), garlic, minced, extra-virgin olive oil, champagne vinegar, salt and freshly ground black pepper, loaves ciabatta or italian bread, extra virgin olive oil, for brushing20 min, 11 ingredients
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Tomato Patties: Domatokeftedes (Cat Cora)roma tomatoes, halved and12 Moreroma tomatoes, halved, olive oil, plus 1 oz, plus 5 ounces, for frying, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, minced, chopped calabrian chiles, parsley, finely chopped, scallions, finely chopped, chopped oregano leaves, chopped basil leaves, flour, bread crumbs ( panko preferably, but italian is ok), granulated sugar , if needed1 hour 30 min, 13 ingredients
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Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chilesdried ceci beans (chickpeas), kosher salt and8 Moredried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced10 ingredients
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