48013 cal mousse filled sponge cake Recipes
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full fat whipping creams, white couverture chocolate and22 Morefull fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams45 min, 24 ingredients
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Golden Sponge Cakeyellow cake mix, all-purpose flour, milk, sugar, salt and4 Moreyellow cake mix, all-purpose flour, milk, sugar, salt, shortening, butter -- softened, vanilla extract, powdered sugar and mint -- for garnish45 min, 9 ingredients
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Torta Fragole Strawberry Cakestrawberries, savoyard (lady finger), sponge cake and3 Morestrawberries, savoyard (lady finger), sponge cake, whipping cream, pastry cream, strawberry sauce1 hour , 6 ingredients
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Japanese Sponge Cakegranulated sugar, honey, vanilla extract, lemon extract and6 Moregranulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder or unsweetened cocoa powder, if using omit the lemon extract )45 min, 10 ingredients
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Passover Banana Sponge Cakeeggs, sugar, cake meal, ts salt, potato starch and3 Moreeggs, sugar, cake meal, ts salt, potato starch, chopped walnuts, mashed bananas (2 ripe ), vanilla30 min, 8 ingredients
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Banana Passover Sponge Cakebanana passover sponge cake ingredients, eggs, sugar and6 Morebanana passover sponge cake ingredients, eggs, sugar, cake meal, salt, potato starch, chopped walnuts, mashed bananas (2 ripe ), vanilla30 min, 9 ingredients
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Apple Boysenberry Cakewater, frozen unsweetened boysenberries, granulated sugar and12 Morewater, frozen unsweetened boysenberries, granulated sugar, brandy, fresh lemon juice, golden delicious apples peeled cored and cut into 12 wedges, sponge cake, sliced almonds toasted, soft almond macaroons finely crumbled, unsalted butter melted and cooled, apricot preserves, brandy, chilled whipping cream, granulated sugar, toasted sliced almonds50 min, 15 ingredients
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Pineapplenut Passover Sponge Cakepotato starch, cake meal, ea. ginger & nutmeg, salt and7 Morepotato starch, cake meal, ea. ginger & nutmeg, salt, eggs (use 4 yolks-10 whites ), superfine white sugar, ea. minced lemon and orange, zest from navel orange ., frozen pineapple concentr ., blanched almonds, sugar11 ingredients
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Banana Cream Cakevanilla pudding mix, milk, bananas thinly sliced and4 Morevanilla pudding mix, milk, bananas thinly sliced, sponge cake prepared from mix, heavy cream, powdered sugar, banana and coconut10 min, 7 ingredients
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Pineapple Glazed Sponge Cakesugar, divided, cake flour, egg yolks, coconut extract and7 Moresugar, divided, cake flour, egg yolks, coconut extract, egg whites, cream of tartar, salt, vanilla extract, vegetable cooking spray, powdered sugar, unsweetened pineapple juice11 ingredients
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Bee Sting Cakecream 1 stick butter with 1/3 cup sugar until smooth. and18 Morecream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.19 ingredients
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