85697 cal fat spaghetti pie Recipes

spaghetti squash (3-4 lbs), onion, chopped, garlic cloves, minced, fresh tomatoes, chopped, fresh mushrooms, sliced, salt & pepper, cayenne, fat-free cottage cheese (can also use non-fat ricotta cheese), part-skim mozzarella cheese, shredded, romano cheese, grated, divided, fresh parsley, chopped, fresh basil , torn, fine seasoned breadcrumbs, parsley (to garnish )

uncooked spaghetti, ground sirloin, chopped onion, bottled minced garlic, dry red wine, low-fat spaghetti sauce (such as healthy choice traditional pasta sauce), reduced-fat milk, salt, black pepper

spaghetti, broken in half, cooked and drained (about 4 cups), green onions with top, finely chopped, chopped fresh parsley, garlic cloves, minced, fresh parmesan cheese, grated, divided (3/4 cup), part-skim ricotta cheese (or use cottage cheese), egg, lightly beaten, butter (optional), salt, shredded mozzarella cheese, divided (4 oz.), spaghetti sauce, diced tomatoes, drained, parsley, chopped to garnish

spaghetti, butter or 2 tbsp margarine, parmesan cheese, grated, eggs, well beaten, ground beef, onion, chopped, spaghetti sauce, cottage cheese, mozzarella cheese, shredded

spaghetti noodles, cooked, spaghetti sauce, cheese, shredded, eggs, lightly beaten, parmesan cheese, grated, kosher salt & freshly ground black pepper, dried italian herb seasoning, olive oil

spaghetti, cooked and drained, butter, eggs, well-beaten, parmesan cheese , plus, grated parmesan cheese, ricotta cheese, prepared spaghetti sauce , of your choosing, shredded mozzarella cheese

cooked spaghetti, velveeta cheese, cut into 1/2 inch cubes, spaghetti sauce, chicken breasts, strips italian style (oscar meyer), parmesan cheese

ground chuck, onion, chopped, spaghetti sauce , of choice, spaghetti noodles, eggs, beaten, parmesan cheese, sour cream, mozzarella cheese, shredded, salt and pepper, to taste

broccoli rabe, thick stalks trimmed , remainder coarsely chopped, sweet or hot italian sausage, removed from casings, olive oil, garlic clove, thinly sliced, kosher salt, cooked thin spaghetti, italian fontina or monterey jack cheese, cut into 1/3-inch cubes, eggs, lightly beaten

fat-free mayonnaise (i use smart beat), rice vinegar, splenda sugar substitute, sesame oil, soy sauce (i used the light kind with less sodium), water, garlic powder

cooked spaghetti-can use angel hair or thin spaghetti (6 oz uncooked), butter, parmesan cheese, eggs well beaten, cottage cheese or ricotta cheese (your preference), ground beef, browned and drained, onions (cooked with beef), spaghetti sauce (your choice ), mozzarella cheese

spaghetti, butter, parmesan cheese , or to taste, sour cream, divided, spaghetti sauce (such as ragu meat)), divided, shredded mozzarella cheese, divided

spaghetti (more or less ), italian sausage, prego spaghetti sauce, eggs, ricotta cheese, dried parsley, mozzarella cheese, grated, parmesan cheese, grated

spaghetti, onion, chopped, ground beef, spaghetti sauce, italian-style diced tomatoes, eggs, salt, pepper, shredded italian five cheese blend, chopped fresh parsley (optional)

spaghetti squash, yellow onion, finely chopped, fat free condensed cream of celery soup, fat-free cheddar cheese, shredded divided into 1/4 cup and 3/4 cup, nonfat sour cream, margarine, melted (real butter works best), garlic powder, salt & pepper

sausage, onion, diced, spaghetti sauce, water, spaghetti, cooked, butter, eggs, beaten, shredded mozzarella cheese, grated parmesan cheese, cottage cheese, granulated garlic, dried oregano, dried basil

spaghetti or 1 (8 oz) package fettuccine pasta, cartons egg substitute, shredded low-fat swiss cheese, grated parmesan cheese, chopped fresh chives, chopped fresh parsley (italian kind preferred ), chopped fresh oregano, unsalted butter, sliced turkey ham , cut in julienne strips, shallot, finely chopped, pepper