24013 cal easy bars Recipes

flour, cream cheese, softened, eggs, sugar, vanilla, sour cream, raspberries, mixed with sugar below, sugar, halved strawberries, mixed with sugar below, sugar, sliced peaches , tossed with sugar below, sugar, snickers candy bars, cut up and partially melted in the microwave with cream below, cream ( or your favorite topping )

food cake mix, instant chocolate pudding, eggs, milk, vegetable oil, vanilla, chocolate extract, almond extract, milk chocolate bar, about three 1 . 55-oz bars, chopped, ready to eat cheesecake filling, cherry pie filling, divided, chocolate frosting, chocolate-covered cherry

food cake mix, instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars-chopped, ready-to-eat cheesecake filling-divided, cherry pie filling, chocolate fudge frosting, chocolate covered cherries-cut in half (optional)

nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

cooling time 30 minutes, nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)

butter, powdered sugar , sifted, unsweetened cocoa, milk, salt, vanilla extract, white chocolate baking bar, chopped, whipping cream

frozen lb cake, thawed, strong brewed coffee, cream cheese, softened, sugar, chocolate syrup, heavy whipping cream , whipped, heath candy bars (1.4 oz each), crushed

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

pkge. yellow cake mix, mashed very ripe banana, water, oil, eggs, almond extract or 1/2 tsp banana extract, chopped chocolate-covered english toffee bars or 1/2 cup chopped nuts

prepared angel food cake, cut into 1-inch cubes, whipping cream (unwhipped), purchased caramel ice cream topping (i used smuckers for this), chocolate candy bars, coarsely chopped (purchase the regular-size bars, skor or crispy crunch is good), prepared chocolate pudding

whipping cream, crispy crunch chocolate candy bars, crumbled, dark rum, angel food cake

toblerone chocolate bars, roughly chopped, eggs, separated (this is important), pouring cream

crunchy peanut butter, prepared chocolate pudding , cups (chocolate cream pie flavor), butterscotch topping or 1/2 cup caramel topping, premade chocolate wafer pie crust, heath candy bar, crushed

semi-sweet chocolate chips (12 oz package), snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars), pillsbury creamy supreme milk chocolate frosting

refrigerated brownie bar dough , nestle toll house refrigerated mini brownie bites bar dough, semisweet chocolate morsel, divided, marshmallow, walnuts, chopped

white chocolate (milky bar - melted), cream cheese (room tempture), sour cream (room tempture), cream, butter, malt biscuits, springform dish (no smaller)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.