198 cake with apple caramel Recipes

yellow cake mix, vanilla flavor instant pudding and pie filling mix (or sugar free), water, eggs, vegetable oil, granny smith apples, peeled, coarsely chopped, caramels , unwrapped, milk

layer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk

yellow cake mix (or white ), cold milk, vanilla instant pudding mix, apple pie spice, caramel ice cream topping, chopped pecans, toasted, apple pie filling

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, apple pie spice, caramel ice cream topping, chopped pecans, toasted, apple pie filling

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

flour, granulated sugar , plus, granulated sugar, baking powder, salt, unsalted butter, softened, unsalted butter, softened, eggs , plus, egg yolks, heavy cream , plus, heavy cream, unsweetened applesauce, pure vanilla extract, crisp apples , such as gala, peeled and thinly sliced lengthwise (about 1 lb), sugar, store-bought caramel sauce

cooking apple (enough to make 1 cup of diced apple), sour cream, self-raising flour, cinnamon, nutmeg, butter, at room temperature, caster sugar, vanilla extract, eggs, at room temperature, butter, brown sugar, golden syrup, cooking apples, lemon juice

brown sugar, sugar, butter, softened, eggs, flour, nutmeg, salt, cinnamon, baking soda, golden delicious apples, granny smith apples, butter, brown sugar, whipping cream, sugar

flour, brown sugar, white sugar, cinnamon, salt, baking powder, baking soda, vanilla, softened butter, eggs, peeled finely chopped apples (2-3 apples, depending on size), butter, brown sugar, milk, vanilla, icing sugar (approximately )

all-purpose flour, boiling water, unsweetened cocoa, granulated sugar, butter, softened, vanilla extract, eggs, all-purpose flour (7 1/2 oz), baking soda, baking powder, salt, butter, dark brown sugar, nonfat milk, vanilla extract, powdered sugar, fat-free caramel apple dip (such as tsp. marzetti s), chopped pecans, toasted

warm apple compote, unsalted butter, light brown sugar, granny smith apples, peeled, cored and sliced, assembly, plain lb cake, sliced 1 1/2-inch thick and slightly toasted (i used the broiler to toast both sides), pecan ice cream, prepared caramel sauce , warmed. . .you won tsp need the whole jar

yellow cake mix, vanilla instant pudding mix, water, eggs, vegetable oil, granny smith apples, peeled, coarsely chopped, caramels , unwrapped, milk

layer size) yellow cake mix, vanilla or french instant puddung, water, eggs, oil, granny smith apples (1lb),peeled,coarsely chopped, caramels, milk

layer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding & pie filling, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

cinnamon graham cracker crumbs (2 squares), whole eggs, egg yolks, brown sugar, caramel topping, gold medal all-purpose flour, chopped peeled apple, powdered sugar , if desired

all-purpose flour, granulated sugar, salt, baking soda, baking powder, undiluted evaporated milk, divided, water, eggs, slightly beaten, peeled cored chopped apples, brown sugar, flaked coconut, chopped nuts, vanilla caramels , unwrapped

spice cake mix, divided, quick-cooking oats, brown sugar, chopped pecans, butter, softened, applesauce, eggs, chopped dried apple (i used fresh apple, 1), caramel ice cream topping