5784 cake egg milk sugar baking powder Recipes

margarine (use sticks), eggs, flour, milk, sugar, baking powder, salt, brown sugar, butter, cinnamon, flour

butter, melted, sugar, egg, milk, flour, baking powder, salt, sugar, boiling water, butter, flour, vanilla

butter, sugar, egg, milk, flour, baking powder, salt, banana, mashed, crushed pineapple, nuts, chopped, butter, brown sugar

nuts, chopped (pecan or walnut or almonds or all three mixed), brown sugar, cinnamon, margarine, brown sugar, vanilla, eggs, milk, flour, baking powder, salt

apples, butter, room temperature, sugar, eggs, milk, flour, baking powder, lemon zest, raisins, melted butter , for brushing apple

flour, egg, brown sugar, baking powder, mixed spice, chopped dates, melted butter, milk

butter, sugar, almond extract, eggs, milk, flour, baking powder, salt, maraschino cherry, drained and chopped, nuts, chopped, melted butter, cinnamon, sugar

butter, sugar, egg, milk, flower, baking powder, salt, mashed banana, apple slices, chopped nuts, butter, brown sugar

poppy seeds, butter, flour, egg whites (well beaten ), milk, sugar, baking powder, vanilla, cream cheese frosting, cream cheese at room temperature, vanilla, butter, icing sugar

flour, shortening, sugar, eggs, milk, salt, baking powder, qt. blueberries, sugar, flour, cinnamon, butter

granulated sugar, vegetable oil, egg, milk, flour, baking powder, salt, blueberries, lemon peel (optional), sugar, flour, butter, softened, freshly grated nutmeg, lemon peel (optional)

butter, sugar, egg, milk, flour, baking powder, salt, mashed banana, crushed pineapple, chopped macadamia nuts, butter, brown sugar

butter, softened, sugar, egg, milk, flour, baking powder, butter, sugar, flour, cinnamon

butter, brown sugar, white sugar, pineapple rings, canned (reserve the pineapple juice), melted butter, oil, white sugar, sour cream, eggs, milk, flour, baking powder, salt, vanilla, cuppineapple juice, dark rum

all-purpose flour, sugar, baking powder, cinnamon, ginger, nutmeg, salt, raisins, eggs, lightly beaten, oil, milk, vanilla, dark molasses, sugar, cinnamon, ginger, nutmeg

all-purpose flour, granulated sugar, butter softened, eggs, milk, cinnamon, baking powder, salt, vanilla extract

whole peaches, cut into 2-inch wedges, sugar, in all, butter, olive oil, vanilla, egg, milk, flour, baking powder, salt, caramel sauce in squeeze bottle, scoop peach ice cream, fresh mint sprigs

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.