109787 cake courgettes pignons bread nuts Recipes

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

pumpkin (not filling), yellow cake mix (or carrot cake mix), canola oil, eggs, molasses, ground nutmeg, ground cinnamon, raisins (optional), walnut pieces (optional)

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

courgettes, grated, salt, olive oil, onion, fine dice, garlic cloves, crushed, chestnut mushrooms, chopped, strong plain flour, sachet dried yeast, fresh basil, chopped, coarse sea salt, to garnish

courgette, twarog, parmesan, onion, garlic, dill, eggs, lemon zest, cumin, caraway seed, coriander seeds, nutmeg

courgette, potato, raw onions, chopped, egg, red bell peppers, chopped, green peppers, chopped

courgettes (zucchini), garlic cloves, red chilies (1 if you prefer it less hot), grated parmesan cheese, penne pasta, butter, olive oil (optional)

courgettes, vegetable stock, laughing cow cheese , in triangles

courgettes, chopped tomatoes (you can use fresh ), tomato paste, onion, sliced thinly, cumin seed, mustard seeds, chili powder, ground coriander, ground cumin, turmeric, salt, oil, chopped fresh coriander, water

courgettes , cut into 1 1/2 inch slices, oil, spring onion, finely chopped, garlic clove, crushed, tomatoes, sliced, grated cheddar cheese, salt and pepper

cake yeast, water , lukewarm, milk, nuts, chopped, brown sugar, molasses, butter, salt, graham flour or 4 cups whole wheat flour, all-purpose flour (amount is approximate)

yellow cake mix, brown sugar, melted butter, eggs, chopped dates, chopped nuts

cake flour, raisins, chopped nuts (pecans and black walnuts), ground cinnamon, ground allspice, baking soda, salad oil, buttermilk, eggs, sugar, buttermilk, sugar, light corn syrup, baking soda, vanilla extract, butter

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

courgettes (small), butter (for greasing ), olive oil, butter, eggs, cream, parmesan cheese, grated, salt and pepper, to taste

courgettes, spring onion , bulbs, fresh dill, chopped, flat leaf parsley, chopped, eggs, beaten, paprika, feta cheese, plain flour, peanut oil, for frying, lemon slice, to serve, salt and pepper

courgettes, salt, all-purpose flour, eggs, light cream, shredded sorrel, spring onions, milk, pepper, oil (for frying )