1933 cake chocolate chip sugar Recipes

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, milk, milk, pure vanilla extract, egg whites, room temperature, semi-sweet chocolate chips

sugar, eggs, vanilla extract, unsalted butter, melted, milk, all purpose flour, baking powder, semisweet chocolate chips

sugar, softened butter, eggs, flour, baking powder, salt, sour cream, vanilla, nuts, chocolate chips (best you can find)

sugar, oil, eggs, applesauce, flour, baking soda, salt, cinnamon, cocoa, semi-sweet chocolate chips

cake flour, baking powder, baking soda, salt, eggs, sugar, canola oil, vanilla extract, sour cream, semi-sweet chocolate chips, heavy whipping cream, unsalted butter, cut up, corn syrup, bittersweet chocolate chips, semi-sweet chocolate chips

white cake mix, vanilla yogurt, egg whites, baking soda, baking powder, semisweet chocolate chips, butter or 1/4 cup margarine, brown sugar , packed, evaporated milk, vanilla extract, sugar, pecans, chopped, semi-sweet chocolate chips, shortening

white cake mix (regular size), vanilla yogurt, egg whites, baking soda, baking powder, semisweet chocolate chips, butter, cubed, brown sugar, evaporated milk, vanilla extract, sugar, chopped pecans, semisweet chocolate chips, shortening

flour, brown sugar , firmly packed, cinnamon, butter, softened, semi-sweet chocolate chips, yellow cake mix or 1 package white cake mix or 1 package devil s food cake mix, eggs, water, butter, softened

shortening, sugar, unsweetened chocolate, melted and cooled, vanilla extract, eggs, cake flour, baking soda, salt, buttermilk, semisweet chocolate chips, butter, softened, sugar, baking cocoa, milk, vanilla extract

butter recipe cake mix, sour cream, eggs, oil, french vanilla instant pudding, chocolate chips (i think the original recipe calls for only 6 oz. of , but we like a lot!), sugar, cinnamon

flour, brown sugar , packed, sugar, baking powder, salt, baking soda, shortening, milk, eggs, vanilla extract, chocolate chips, roughly chopped (or miniature chocolate chips), walnuts, chopped (optional), brown sugar , packed, cornstarch, salt, water, chocolate chips, butter, light corn syrup

yellow cake mix, instant chocolate pudding mix, sour cream, semi-sweet chocolate chips, eggs, sugar, oil, water, butter (room tempt), cocoa, powdered sugar (sifted), vanilla

cinnamon, walnuts, chopped, chocolate chips, sugar, eggs, sour cream, brown sugar , packed, salad oil, vanilla, graham cracker crumbs, crushed, baking powder, baking soda, salt

cake flour sifted, baking powder, salt, unsalted butter, sugar, milk, pure vanilla extract, eggs, semisweet chocolate chips

coarsely chopped pecans, butter, flour, salt, baking soda, sugar, liquid or 1 large egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, bleached all-purpose flour, salt, baking soda, butter, sugar and 1/3 cup light brown and 3 tbsp light corn syrup, milk, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter-flavored shortening, minus 1 tbsp brown sugar, egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter and 5 tbsp -flavored shortening, light brown sugar and 2 tbsp light corn syrup, egg, pure vanilla extract, semisweet chocolate chips (6 oz)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

yellow cake mix, instant chocolate pudding mix, sour cream, oil, water, eggs, semisweet mini chocolate chips, powdered sugar, chocolate fudge topping (optional)

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract