71846 cake aux courgettes aux pignons zucchini nuts Recipes

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

eggs, salt, salad oil, baking soda, sugar, cinnamon, grated zucchini, baking powder, vanilla, nuts, flour

coarsely grated zucchini, eggs, room temperature, sugar, vegetable oil, all-purpose flour, reserve 1/4 cup for nuts and raisins, baking powder, salt, cinnamon, wheat germ, sliced pecans, raisins, vanilla

brown sugar, white sugar, shortening, egg, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, grated zucchini, raisins, chopped walnuts

honey, butter, eggs, all-purpose flour, baking powder, grated zucchini, chopped walnuts, dates, pitted and chopped, salt, sugar

eggs, oil, sugar, brown sugar, zucchini, grated, flour , sifted, baking soda, baking powder, cinnamon, salt, walnuts, chopped

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, ground ginger, egg , fork-beaten, cooking oil, grated zucchini, with peel, milk, almond flavoring, vanilla, chopped pecans or 1/2 cup walnuts

sugar, oil, eggs, flour, baking soda, cinnamon, cocoa, grated zucchini, nuts, vanilla

diced zucchini (about 3), coarsely chopped pecans, green onion, parmesan cheese, ranch dressing, cooked bacon, crumbled

all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, oil, zucchini, grated unpeeled, vanilla, walnuts, chopped, golden raisin

flour, cinnamon, baking soda, salt, baking powder, eggs, sugar, vegetable oil, vanilla, grated raw zucchini, walnuts

shortening, sugar, brown sugar, egg, grated zucchini, flour, baking soda, cinnamon, nutmeg, salt, raisins, nuts

eggs, oil, sugar, zucchini (peeled & grated ), vanilla, flour, salt, baking soda, baking powder, cinnamon, chopped nuts

milk, grated zucchini, grated onion, corn oil, flour, baking powder, baking soda, salt, chopped pecans or 1/2 cup other nuts, oil, for sauteing

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice

zucchini, shredded , about 1 large zucchini, whole wheat flour, all-purpose flour, brown sugar, not packed, liquid egg substitute , like egg beaters original, unsweetened applesauce, light butter or 3 tbsp brummel and brown spread, walnuts, crushed divided, baking powder, cinnamon, vanilla extract, nutmeg, salt

grated zucchini (about 2 zucchini), granulated sugar, dark brown sugar, vegetable oil, eggs, all-purpose flour, kosher salt, baking powder, baking soda, cinnamon, chopped walnuts, almond extract