109956 cake aux courgettes aux bread pine nuts Recipes

  • Pine Nut-Crusted Tilapia
    pine nuts, ground and
    9 More
    pine nuts, ground, king arthur unbleached all-purpose flour, dill weed, lemon-pepper seasoning, egg, lemon juice, honey, tilapia fillets (6 oz each), butter, honey , optional
    25 min, 10 ingredients
  • Sautéed Broccoli With Garlic and Pine Nuts
    pine nuts, garlic cloves, broccoli, extra virgin olive oil and
    1 More
    pine nuts, garlic cloves, broccoli, extra virgin olive oil, salt and pepper
    20 min, 5 ingredients
  • Creamed Spinach With Honey Glazed Pine Nuts
    pine nuts, olive oil, honey, olive oil, onion, minced and
    10 More
    pine nuts, olive oil, honey, olive oil, onion, minced, garlic cloves, minced, butter, flour, salt, black pepper, ground nutmeg, milk, cream cheese, cubed, frozen chopped spinach, thawed and drained, asiago cheese, grated
    20 min, 15 ingredients
  • Broccoli with Caramelized Garlic and Pine Nuts
    pine nuts, butter, olive oil, garlic cloves, thinly sliced and
    3 More
    pine nuts, butter, olive oil, garlic cloves, thinly sliced, broccoli florets, salt, dried crushed red pepper
    21 min, 7 ingredients
  • Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
    pine nuts (about 3 oz), spinach (about 2 bunches) and
    13 More
    pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce
    15 ingredients
  • Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse) Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)
    pine nuts, hulled pumpkin seeds, vegetable oil, sugar and
    5 More
    pine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda
    40 min, 9 ingredients
  • Pine Nut Panecillos Pine Nut Panecillos
    pine nuts, butter or margarine, at room temperature and
    7 More
    pine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon
    9 ingredients
  • Pine Nut Cookies Pine Nut Cookies
    pine nuts, toasted and divided, powdered sugar, shortening and
    6 More
    pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt
    9 ingredients
  • Bread Salad with Currants and Pine Nuts Bread Salad with Currants and Pine Nuts
    dried currants, warm water, red wine vinegar and
    8 More
    dried currants, warm water, red wine vinegar, champagne vinegar, olive oil, salt and pepper, stale italian-style bread cut into large chunks, pine nuts, scallions thinly sliced crosswise, garlic thinly sliced, lightly packed and small arugula leaves
    11 ingredients
  • Lemon Chicken With Ginger and Pine Nuts Lemon Chicken With Ginger and Pine Nuts
    pine nuts, fresh minced parsley, saffron thread, crushed and
    14 More
    pine nuts, fresh minced parsley, saffron thread, crushed, garlic clove, minced, kosher salt, divided, boneless skinless chicken breast halves, olive oil, chopped onions, prosciutto, finely chopped, crushed red pepper flakes, chicken broth, dry white wine, fresh lemon juice, thyme, chopped, fresh ginger, grated, black pepper, bay leaf
    55 min, 17 ingredients
  • Spinach Penne With Ricotta and Pine Nuts Spinach Penne With Ricotta and Pine Nuts
    pine nuts, salt and pepper, penne and
    4 More
    pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese
    10 min, 7 ingredients
  • Salad with Marinated Peppers and Pine Nuts Salad with Marinated Peppers and Pine Nuts
    pine nuts, sherry vinegar or cider vinegar and
    5 More
    pine nuts, sherry vinegar or cider vinegar, extra-virgin olive oil, canned peeled roasted red peppers, chopped pitted spanish-style green olives, salad mix (8 oz.), rinsed and crisped, salt and pepper
    7 ingredients
  • Sauteed Spinach with Raisins and Pine Nuts Sauteed Spinach with Raisins and Pine Nuts
    pine nuts, olive oil, garlic cloves, minced and
    6 More
    pine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins
    9 ingredients
  • Mixed Greens with Cranberries and Pine Nuts Mixed Greens with Cranberries and Pine Nuts
    pine nuts, dried cranberries, white wine vinegar and
    5 More
    pine nuts, dried cranberries, white wine vinegar, salad oil, vanilla, fresh-grated or -ground nutmeg, salad mix (1 1/4 lb.), rinsed and crisped, salt and pepper
    8 ingredients
  • Penne with Swordfish, Mint, and Pine Nuts Penne with Swordfish, Mint, and Pine Nuts
    pine nuts, olive oil, swordfish steak, about 1 inch thick and
    5 More
    pine nuts, olive oil, swordfish steak, about 1 inch thick, salt, fresh-ground black pepper, garlic, minced, chopped fresh mint, penne
    8 ingredients
  • Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc
    boneless skinless chicken breast halves (4 oz each) and
    21 More
    boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted
    40 min, 22 ingredients
  • Pine Nuts and Cardamom Scones Pine Nuts and Cardamom Scones
    milk, egg, light brown sugar, vanilla and
    13 More
    milk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones
    35 min, 17 ingredients
  • Spinach, Feta, and Pine-Nut Phyllo Tart Spinach, Feta, and Pine-Nut Phyllo Tart
    pine nuts (about 3 oz), onion, olive oil and
    8 More
    pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan
    11 ingredients




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